For today´s recipe, I decided to use peanut butter, just because I love anything and everything that tastes like peanuts. Add cabbage, carrot and reserved peanut sauce; toss to coat and stir-fry until cabbage wilts, about 1 to 2 minutes (if the sauce appears too thick, stir in some additional water). No peanut sauce glops allowed! It gets some sweetness from honey, savory from soy sauce, spicy from the sriracha, and notes of ginger and garlic. First, make the sauce by mixing together all of the sauce ingredients (peanut butter, lime juice, soy sauce, sesame oil, water, cilantro, brown sugar, fish sauce, lemongrass and garlic) until smooth. You can use fresh garlic or dried garlic (in powdered or chopped forms) to add into your Keto stir-fry sauce. This honey sriracha stir fry sauce is more of a traditional-flavored stir fry sauce. 1 teaspoon sesame seed oil. In a large skillet or wok, stir-fry chicken in 1 tablespoon sesame oil until no longer pink. Remove meat from skillet; set aside. Stir-fry red pepper, onion and carrot in remaining oil for 4-6 minutes or until vegetables are crisp-tender. This simple stir fry comes together in less than 20 minutes, perfect for a busy weeknight. Bringing all the flavors together for a full Asian style vegan stir fry that you’ll love! Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. NOTE: Add additional water if sauce is too thick to coat. No, but seriously. What’s different about it from normal peanut sauce: It’s smooth and drizzle-able. Serve it with rice or quinoa or a complete meal! Remove to a plate and keep warm. 1 tablespoon honey (or agave nectar if vegan). or until crisp-tender, stirring frequently. Cook, stirring frequently, 1 to 2 minutes, or until coated and the sauce is slightly thickened. Smooth peanut butter, toasted sesame oil, soy sauce, sweet red peppers, herbaceous cilantro, tender chicken, and chewy noodles. Garlic is a great flavor enhancer for many dishes. It’s so perfect for the summer! THAI PEANUT VARIATION: For Thai Peanut Sauce decrease the soy sauce to 1/4 cup; add 1/3 cup chunky peanut butter and 1/3 cup coconut milk. Return pan to stove and heat remaining teaspoon of sesame oil. In this Crispy Air Fryer Tofu with Peanut Sauce recipe, tofu and shiitake mushrooms are air fried until crisp, drizzled with a simple sesame peanut sauce and served with squash noodles for a quick and easy lunch or dinner. Serve the cooked rice topped with the finished stir-fry. It can even be used as a dipping sauce or marinade. Add sauce and cooked chicken to skillet. Serve with sesame seeds and a drizzle of tahini dressing (the prepared tahini sauce mixed with some cold water and coconut aminos). Add to stir-fried noodles, veg, tofu etc. Add beef back to pan with veggies and stir. The basic recipe, adapted from the National Peanut Board, www.nationalpeanutboard.org) makes enough for four servings – you will want to double the recipe and store (airtight container in the refrigerator, up to 4 days) for a second delectable dinner! Combine the tofu and vegetables in a large bowl; drizze with peanut sauce and gently toss to coat. Turn off the heat. which makes the flavor, well, the very best. Heat oil in large skillet on high heat. Add prepared rice rolls in and stir fry for 2 minutes until the rice rolls soften and browns. If you make a big batch of my favorite Thai Peanut Sauce ahead, it’s even quicker! Add seared tofu and scallions; stir to coat and cook until heated through. Garnish with sesame seeds and serve. Add sauce to pan and stir until everything is combined. Sesame beef is paired with a crunchy peanut sauce and plenty of green beans. Dinner doesn't get much easier than this 25 minute stir-fry recipe! At the end add the toasted sesame oil. To the pan, add the cooked chicken and sauce (carefully, as the liquid may splatter). Enjoy! Sesame beef is paired with a crunchy peanut sauce and plenty of green beans. DIRECTIONS. Sprinkle with sliced green onions and sesame seeds. Add meat; cook and stir 3 to 4 min. This post may contain affiliate links. Add in the chicken and peanut sauce and stir to coat. Try tofu, tempeh, edamame, cashews, peanuts… go wild! If you have 15 minutes to spare, then you can make this easy and delicious zucchini recipe. Easy Asian Keto Stir-Fry Sauce… Serve over steamed brown rice or noodles, if … Yields about 1 1/2 cups per serving. It’s filling, nutritious, and highly versatile for using whatever veggies and proteins you have on hand. or until browned and almost cooked through. Add soy sauce, sesame oil, white pepper and sugar. It’s no secret that I love a good midweek noodle dinner, especially when the weather is cold and extra gloomy the way it is right now. Serve as is or garnish with lime wedges, freshly chopped cilantro, additional peanut sauce, and chili garlic sauce or sriracha (all optional). Taste and add salt if necessary. After about 7 minutes add the coconut aminos, Mirin and the carrot sticks and stir well. Add carrots and onions to skillet; cook on high heat 3 min. Mix dressing and peanut butter until well blended. Return cooked tofu to the pan, add sauce, and stir fry for a few minutes, tossing/stirring occasionally until sauce is well incorporated and all ingredients are hot. If you want an even lower-fat version of this recipe, you could definitely use PB2 instead ( PB2 is a peanut powder with 85% less fat than regular peanut butter). Heat oil in a cooking pan over medium heat for 2 minutes until the oil starts to sizzle and shimmer. Add noodles to skillet and toss to coat evenly with sauce. 3 Keto Stir-Fry Sauce Recipes: 1. Add sesame oil to the skillet. Just some of the things I love about this easy peanut noodle stir fry recipe! Once the oil is hot, add in the broccoli florets and cook for 2-3 minutes. 1 teaspoon rice vinegar. We want a stir-fry style sauce, not a creamy sauce. https://www.halfbakedharvest.com/better-than-takeout-20-minute- Add in the spiralized vegetables and cook for 2-3 minutes. 1/2 cup chicken stock (or vegetable broth if vegan). This can be done ahead and set aside/refrigerated if kept for longer. Serving suggestions: protein: chicken, tofu; veggies: bok choy, carrots; garnish: sesame … Add garlic and cook, stirring constantly, about 15 seconds. Meanwhile, prepare the peanut sauce by mixing together all ingredients in a bowl or small mason jar. Add vegetables, stirring and tossing frequently until crisp-tender and still brightly colored (about four minutes). This is important. And Asian food often uses garlic to flavor them. Add extra soy/braggs and/or water if things get too sticky. Garnish with the chopped peanuts. It’s NOT thick and gloppy. 1/2 cup low sodium soy sauce (or Tamari if glu ten free). It uses fresh garlic and ginger, yes, but most notably, it features a hefty pour of sesame oil! *To reduce calories substitute Karo ® Lite Syrup. Made with a spicy peanut sauce, fresh crunchy cauliflower, and bright red bell peppers, this easy vegan recipe is ready in less than 20 minutes from start to finish. Serve with noodles or rice for a midweek family meal. Cook for few more minutes. Use a glass measuring cup and mix everything together, adding enough water to get you to 1/2 cup (should be 2 tbsp). Peanut Butter Sesame Sauce can be sweet or spicy, and be used for noodle bowls, stir fry, veggie dip – even tacos! Step 3 Add remaining ingredients except for mandarin orange … Add a spoonful of cold water at a time and stir fry the noodles if they are still a bit dry and hard. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. This zucchini noodle stir fry is garnished with crushed peanuts, sesame seeds, and green onions. Garnish with minced green onions, Spice Islands ® Sesame Seeds and Crushed Red Pepper. This sweet sesame ginger Asian stir fry sauce is terrific over noodles and stir fry veggies. Taste, then season with salt and pepper if desired. 1 tablespoon corn starch (or arrow root). This spicy-as-you-want-to-make-it cauliflower peanut stir-fry is a hearty vegan dinner recipe. Stir fry sesame seeds and shrimp in one-third of the prepared sauce in a wok or a heavy skillet.