Some folks have occasionally had issues with Safari, but I have not. Pause the machine, and add the flour. Since I know there will be lots of leftovers I am also looking forward to enjoying them for little turkey and cranberry sandwich buns. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. Recipe by Chef Lola's Kitchen - Easy and Tasty Family-Approved Recipes. I've been distracting myself with this recipe for vegan sweetened condensed milk bread. homemade sweetened condensed coconut milk, this sweetened condensed coconut milk recipe. You could serve up the rolls, which look like tiny bread loaves to kids for fun. I hope you enjoy it as much as we do! Check your library, indie bookshops and vendors like Amazon and Barnes and Noble. When the dough is rising, it’s very important to place it in a warm place. Run the mixer on medium for several minutes to combine the dough into a smooth, elastic dough. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. I pointed the person to a post for Asian recipes using sweetened condensed milk. But then I got thinking about baking bread with condensed milk. Other than that, the recipe is pretty straight forward. https://www.thespruceeats.com/spanish-sweet-milk-bread-recipe-3082883 Posted on Published: Mar 27, 2020 - Last updated: Nov 23, 2020 Categories Baking, Bread Recipes, Breakfast Recipes, Featured Recipes, Recipes, TOP POSTS. Transfer the dough onto a lightly floured work surface and knead it to form a smooth roundish shape, about 1 minute. If all your ingredients are correctly measured, you will have no need to add more liquid. Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. https://www.delish.com/cooking/recipe-ideas/a32174182/milk-bread-recipe Remove the paddle attachment and attach the dough hook. I will always encourage those who are new to baking to always proof their yeast with warm water between a temperature of 110°F and 115°F and a bit of Sugar just to make sure that the yeast is alive and well. Once the bread is done, butter the surface to give the bread a shiny, soft and tender crust. Sprinkle in yeast and let stand for 10 minutes or until frothy. It's got fat, sugar and viscosity. This white Bread is soft, slightly chewy, milky and sweet. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. However, for the hand kneading method, you will need to add more flour – a little at a time as needed until you achieve a soft and elastic but not sticky dough. Add flour one tablespoon at a time, if necessary, until dough reaches the correct consistency. This bread is filled with a sweet, buttery condensed milk filling. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. https://www.yummly.com/recipes/sweetened-condensed-milk-bread Miss nothing. However, I will like to talk a bit about the effect of the electric oven on the bread. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. Its recipe for “sweet milk bread” was egg-free. The mini loaves are cuties. Eater Best Spring 2019 Cookbooks In a large bowl, stir together the flour and salt. If you want to try a Japanese milk bread roll recipe, here's one from King Arthur that involves making tangzhong. Milk bread with a sweet or savory filling. Asian Sweet Bread is a staple in all Asian bakeries. This site uses Akismet to reduce spam. It's best to use baking pans but aluminum foil will work as well...and yes, you can use margarine, Thank you so much for your inspiraatio , Woooww...just finished...the best loaf recipe. Cut the dough rope crosswise into 6 pieces. Let cool for 20 to 30 minutes before removing the rolls by inverting the pan and quickly flipping the rolls back onto their bottoms (or, lift the parchment out of the pan). Bread dough made with condensed milk does not require making tangzhong. Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 milliliters) together … Thanks for visiting and contributing to good food and cooking. The recipe requires minimal hands-on time with the dough and the active prep time is only about 20 minutes. The Braided Sweet Milk Bread dough will stay sticky a little, but at this point, it will have a smooth surface and fine texture. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. It’s not fancy or artisanal but has worked well for Asian recipes. Another important fact is that there is a very high tendency for you to over-knead the dough while using a stand mixer. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Happy baking! I see the video on Chrome and Edge on my desktop. Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. Punch down the dough, then pull up each of the four corners and fold it to the center. Directions Dissolve sugar in water in large mixing bowl. Don't overbeat it. Hooray! When done, flip the dough over so the folds face the bowl bottom. Coat it with a little oil to prevent it from drying out and cover with a damp cloth. Library Journal Best 2019 Cookbooks Or get a primer from a book like Jeff Larsen’s award-winning Gluten Free Baking at Home, which is loaded with tips for yeast bread and rolls in the last chapter. Transfer the dough to a floured work surface and begin to knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface. Leave to cool for a couple of minutes and enjoy! Set the mixer to medium speed and begin to mix. Tech isn't perfect. Bob’s Red Mill and King Arthur offer bread mixes. Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms. Turn the dough onto your work surface. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Before diving in with this recipe here are some pointers. Hi Jennie, These keep well. One day the staple of San Francisco’s Tartine Bakery may come studded with Swiss chard, smoked ham and Gruyère. The electric Ovens have coils that are exposed, and this produces direct heat on the pan from the bottom. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. You can also knead the dough into a rectangular shape with a rolling pin and then tightly roll it up (as you would a Mat) into a loaf. 2019 Thank you for sharing! While the dinner rolls from last week’s recipe were crisp on the outside, these milk rolls are very soft and though I have never tried them, I think they are somewhat like Hawaiian bread maybe? Food52 Best 2019 Cookbooks, Food & Wine, James Beard Foundation, Washington Post, Hallmark's Home and Family, Milk Street, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times), Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio, Food52 Genius Recipes, Bon Appetit Basically, Viet Home Cooking Virtual Class Try refreshing your browser. #cheflolaskitchen, It seems mine takes for ever to rise I followed the recipe to a tee. Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. This white bread is soft, slightly chewy, milky and sweet. To make this vegan, I used my homemade sweetened condensed coconut milk (picture below). You can replace this with Vinegar. I found this bread recipe for Decadent Sweet Milk Bread and had to try it. Add all the ingredients (except the butter) inside the bowl of the mixer. The milk, along with virgin coconut oil, added a tropical coconut-ty quality to the dough. Transfer the dough back to the work surface. I love keeping in touch with all of you! There are a couple of Bread recipes that I usually make in my house (Yep, we love Bread). I apply this method to the banh mi rolls recipe in The Banh Mi Handbook, and when I go to use premade pizza dough that I’ve purchased from the supermarket. The active dry yeast may or may not be proofed. This can also be replaced with Vinegar. The dough is not as sweet as King's Hawaiian bread, which is great with me. However, I will be talking about the two main types that are common to the home baker. Mix until … Bake for 20 to 25 minutes, until golden brown on top. Always let the Bread come to room temperature before wrapping it and storing it. My inspiration was simple — after I posted the sweetened condensed coconut milk recipe, someone on Instagram asked what can you do with it aside from putting it in Vietnamese coffee drinks. Tinker (bake two smallish loaves, or brush the tops with a honey wash finish, for example!) If you love King's Hawaiian bread and/or Chinese or Japanese milk bread but have issues with dairy and/or eggs, this easy vegan milk bread recipe is for you. Finish cooling on the rack. Does the type of pan you use have an effect on the outcome of the bread. Mix all the ingredients together in a large bowl, once everything is well combined, turn the dough to a lightly floured work surface and begin to knead until the dough is no longer sticky and it becomes soft, smooth and elastic. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. Hi Wilhelmina, so sorry to hear that. Then continue to mix for about 2 to 3 more minutes until the dough becomes elastic and pulls away from the sides of the Bowl. It's visible on my iPhone via Safari. Let the mixer do all the work. Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. This super soft and light bread is made with fresh milk and honey for the perfect tender sweet crumb. Cover with plastic wrap (lightly oil it if you fear the dough touching the plastic), then let rise in a warm spot until doubled, about 1 hour. Sweet Rolls or not? For all oven types, you may want to rotate the bread halfway during the baking process in order to achieve the even brownness. Add ingredients to the bread pan in the order listed. www.thesecretingredient.in/japanese-condensed-milk-sweet-bread https://www.thespruceeats.com/amish-milk-bread-recipe-428137 Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is within a couple of hours. (Proceed with the remaining steps from 6 above). YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. (We ate three rolls before I noticed how the afternoon light made them extra lovely.). Cool on a rack for 5 minutes before brushing the remaining diluted sweetened condensed milk on the top for a lightly sweet finish. You don’t have to follow a dairy-free or vegan diet to appreciate the soft, delicately sweet and poofy nature of these rolls, which you may bake in different sizes and shapes, I imagine. Repeat with the other half of the dough. The foil paper will prevent the direct effect of the exposed coils on the bread. Remove the rolls from the oven. Please note that you need to induce steam into the Oven by pouring water in a pan and placing it on the bottom rack of the oven. Coconut, Citrus and Ginger Fruitcake Recipe, Gift Ideas for Curious Cooks: Asian Cookbooks, Cooking Classes, Woks and Knives. Regarding bread flour, it’s flour with a higher protein (gluten level). Transfer the dough inside the large mixing bowl. please can i use aluminium foil pans? homemade, Milk Bread, Sweet Bread, White Bread. To get the best texture from your bread, let it cool down completely before slicing it. You can treat this milk bread recipe as your basic dough recipe and fill them with your favorite fillings. Cut it in half. Therefore, there is a high tendency for your Bread to burn when using this type of Oven. Continue to process until the dough cleans up the sides of the dough. Sign up for the newsletter to be kept informed. I weigh mine. My husband and I love condensed milk and I am always looking for new recipes that have condensed milk in it and this recipe looks delicious! When I disabled my blocker your helpful video popped into view. It also helps to achieve that soft crust. Run the machine on low for about 1 minute, or until a shaggy dough forms. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! Conventional Japanese and Chinese-style milk breads depend on tangzhong -- a type of water roux introduced by cookbook author Yufen (Yvonne) Chen in her 2010 book, 65°C 湯種麵包 Tang Zhong Mian Bao = Bread Doctor. I tried out a ton of Bread recipes both online and in books, and years after (yes you read right, years!) What would it do for an easy recipe like this one? Your email address will not be published. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. Thanks for your support. and report your experiences so we may all benefit! Required fields are marked *. (If you want smaller rolls, make the rope smaller and longer to cut 8, 10 or 12 pieces.) If you make this Sweet Milk Bread, I’d love to see pictures of your creations on Instagram or Facebook. I’m all about making life a little easier and still tasting good! Not too sweet though. Milk Street Kitchen. Vietnamese Food Any Day Cookbook Preview! In a large mixing bowl, add the flour, sugar, and salt. I primarily use Chrome, but the videos are visible on Microsoft Edge too. Or, try another browser. There are many options but I chose Gold Medal brand because it’s widely available in the States. It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! Because the condensed milk is baked in the bread, the sweetness is tapered down making this bread just appropriately sweet but definitely the satisfying kind of sweet. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. However, if you have a smaller stand mixer, I will advise that you divide this recipe into two. Use regular sweetened condensed milk and unsalted butter if a dairy-free result isn't important to you. March 10, 2021 But then I got thinking about baking bread with condensed milk. Did you rest it in a warm place? Jump to Recipe Print Recipe. Bring all the Eggs and butter to room temperature before using it. Roughly roll each dough piece into a ball, then pull, tuck, and gather the edges of dough toward the center to form a small mound. Thanks for trying out the recipe! NYT Best Cookbooks of Summer 2019 These turned out FANTASTIC, so good!!!! It’s delicious with butter and jam for breakfast, it will make an exceptional sandwich for lunch, or serve it up in place of dinner rolls at supper. I know this may be a bit surprising because a lot of people think that there is a need to proof the active dry yeast. I’m not a gluten-free bread baker, but you may try this vegan milk bread recipe with gluten-free bread flour mixes or blends to see what happens. Make sure you measure all the ingredients accurately. Depending on the Oven you use, some ovens require that you rotate the bread from back to front during the baking process for even brownness. And, thanks for the ad blocker tip too! Learn how your comment data is processed. This time I wanted to see if it would work as a loaf and save me some time. SUBSCRIBE to my recipes, posts + newsletter. Poking around the internet, I came across a sweetened condensed milk bread recipe from the Canadian arm of Eagle Brand, which owns Borden and Magnolia brands of sweetened condensed milk. It's gorgeous to look a… It makes excellent sandwich bread, French toast, and croutons…if it lasts that long. All types of Oven – Gas oven, Electric oven, Convection oven or conventional Oven will all give you a good bread. Just saying! If you are not dairy-free or vegan, regular condensed milk should work fine too. NPR Best 2019 Cookbooks Turn off the machine and let sit, uncovered, for 5 minutes to further hydrate. It’s called Shokupan in Japanese language. Mix in the eggs, oil and the yeast mixture. You can find me on Facebook, and Instagram. I was able to come up with this beautiful sweet milk bread recipe after a lot of trials, fails and now, success! June 6, 2020 April 6, 2020 by Grandma Team. Using your hands, flatten 1 … The first thing to check is the capability of your machine. Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. If you want, like the bottom with parchment and let the paper extend about 1 inch beyond the pan rim for easier removal later. You can make this Sweet white Bread with or without a mixer. Divide it into four equal parts and shape each into a loaf. THANK YOU FOR ALL THE POSITIVE REVIEWS AT AMAZON AND ELSEWHERE! Milk Street Kitchen Best Cookbook Gifts I thought I’d have to redo the recipe to tweak things, but it’s ready for you. Prepare four loaf pans by greasing them with oil and dusting them with flour or simply spray them with a non-stick cooking spray. 2-The Butter helps to enhance the flavor, texture, and moisture in the bread. Will definitely be keeping this one as a “go to”for Holidays. You will need a clean table with a comfortable height and of course, some elbow strength! I love Asian milk bread… With the paddle attachment in place, run the machine on “stir” or low for about 15 seconds to combine. Mon. Enjoy warm or at room temperature. Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. After 30 minutes, place the loaves inside a 350°F preheated oven and bake between 20 to 25 minutes or till a toothpick inserted in the middle of the bread comes out clean. But it's tasty stuff and I had a lot on hand. I’ve rounded naan bread dough too. A large stand mixer will successfully handle about 7 to 8 cups of flour. You can add this directly to your dry ingredients. I can't wait to make these for Thanksgiving in place of my usual potato rolls and I only hope I don't eat half of them before we begin feasting with our bubble of four. Advance apologies for any inconvenience! On the other hand, Rapid Yeast does not require any proofing. At least they look like them. « What I Learned from Making Dairy-free Sweetened Condensed Milk, How I Realized My Kitchen Island Dream without Spending a Fortune ». In cake batter, it can bake up as strange tunnels. A word on the video issue: I believe the problem is that a virus- or ad-blocking utility could be blocking the video along with the advertising. It will work just fine. Put the dough into the greased bowl, cover with plastic wrap, then set in a warm, draft-free place to rise until doubled, about 1 hour. Add the remaining 2/3 cup water and the sweetened condensed coconut milk, coconut oil, and salt. Best 2019 Cookbooks November 4, 2020 By Andrea Nguyen 7 Comments, These days, it seems like we need fun and delicious foods more than ever. This hand kneading method should take about 10 minutes. We had the rolls with a salad and on another day, with soup. Raise the lid and check dough after about 10 minutes. Check out, (2 1/4 teaspoons) fast-acting “instant” yeast, such as SAF Red Star brand, 16.25 oz bread flour, plus more for dusting, sweetened condensed coconut milk diluted with 2 to 3 teaspoons water. Or try another browser. 4-I Buttered the Bread surface to get a shiny, soft and tender crust. Place the dough in an oiled bowl, cover … I didn’t know what to expect from the results, but the fluffy, soft, slight sweet rolls reminded me of a wholesome and easy version of King's Hawaiian bread or Japanese and Chinese-style milk bread. Don’t hasten or shorten the rest time and you will be rewarded with a perfectly soft and chewy sweet loaf of bread. Many links in the main article, but I couldn't find one for your video. Press on it with a finger and the slightly sticky, somewhat soft dough (think a Post-it) will gently spring back. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. As an Amazon Associate I earn from qualifying purchases. Eater Best 10 Cookbooks for Beginners Sprinkle in yeast and let stand for 10 minutes or until frothy. After one hour, bring out the dough and punch it down to remove the excess air. SUBSCRIBE to my recipes, posts + newsletter! Place in a warm place to rise for one hour or until it's doubled in size. That said, I'm so happy you have a new recipe to treat your son! On my machine, the dough eventually sticks and climbs up the dough hook. Thank you! Put the dough balls, seam side down, in a 9-inch square pan, arranging them as rows. The first time I followed the recipe exactly and made the dough in the bread machine and then did the braid. This white Bread is soft, slightly chewy, milky and sweet. I added Vitamin C Powder. Read More. I usually place mine in the Oven with the oven light on. I've had a lot of fails with baking with condensed milk. Milk Bread Recipe. This Easy Milk Bread is soft and slightly sweet. Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. The bread uses a simple Asian bread … It also has condensed milk in the dough to give it that extra note of sweetness. There are a whole lot of yeats types that you can use in bread making. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Place the saucepan over low heat and cook the mixture, whisking constantly, until thick and the … To test for doneness, simply insert a skewer inside the middle of the bread. Sweet Milk Bread Recipe. Recover and let rise again in a warm place. Also i was wondering if i can use margarine or can it has to be butter. Only modification I made was I used All Purpose flours as that’s what I had on hand & used roughly 5 cups of flour total to make my dough form. Roughly 15 minutes before the rolls have risen enough, preheat the oven to 350°F, with a rack in the middle position. Brush with half of the diluted condense coconut milk. After about 10 minutes of working the dough, it should become smooth and elastic. It’s super easy, especially if you have a stand mixer, though you can make the dough by hand with extra elbow grease. If you don't have time to make the condensed milk, purchase it at health food grocers. 6k. Mix well. This will ensure that the bread bakes well and rises to its full potential before the crust is formed. The only choice I had left was to start trying out recipes. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … A bad yeast will produce a bad bread. Create a well in the middle of the flour mixture, add the yeast mixture, eggs, milk, melted butter and vinegar (vitamin c powder) and begin to mix with your hands until a mass of sticky dough is formed. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. Homemade Chinese Five-Spice Powder -- Why Didn't I make it Sooner? For this recipe, I proofed my yeast just to help new bakers get it right. Breakfast Sweet Potato Hash - Quick and Easy, Easy Baked Chicken Drumsticks recipe - So Juicy. Or skip it. 2: Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms.. 3: Turn dough out onto lightly floured surface. Meanwhile, grease a medium or large bowl with coconut or regular oil (whichever is handiest) and set aside. 3-I steamed up the Oven so that the Dough will have enough time to rise before the crust is formed. Aim to create a taught small ball (see the video in the main post for guidance, if needed). The first is the active dry yeast and the second is the instant yeast (also known as the fast rice or rapid-rise yeast). Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. Or refrigerate overnight, bringing it back to room temperature before shaping and baking. This is not a quick bread method, but the wait time is well worth it, therefore, let the dough rest well. For a savory filling, try using this dough to prepare sausage bread, ham and mayonnaise bread, pizza bread, or curry chicken bread. The crust is perfectly brown and flaky. Working with one of halves, shape it into a rope about 1 ½ to 2 inches wide. This Asian milk bread recipe is a triumph. To use the stand mixer, simply add all the ingredients into the mixing bowl and start mixing together using the dough hook on low speed till a mass of dough is formed. Bon Appetit Best Cookbooks of Sp. However, if there’s a need to add more flour, feel free to do that (a little at a time) until you achieve a soft and elastic but not sticky dough. All benefit pans and lids or 9x5 '' loaf pans by greasing them with favorite... Recipes is tricky recipe here Classes, Woks and Knives medium for several minutes to further hydrate large mixer! Taught small ball ( see the video on Chrome and Edge on my desktop the condense! And a classically trained home cook oven will all give you a good.! ( Yep, we love bread ) or Facebook important fact is there. Water Chestnuts for the 1st time as my son has severe allergies to eggs dairy! Bread, French toast, and moisture in the middle of the bread machine and then did the braid refrigerate. All about making life a little oil to prevent this from happening, simply insert a skewer inside middle... Condense coconut milk, How I Realized my Kitchen Island Dream without a! Https: //www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw? sub_confirmation=1 '' WRITTEN recipe here are some pointers with Swiss chard, ham!, this recipe, I will advise that you divide this recipe here in the dough, turn the... As an Amazon Associate I earn from qualifying purchases food manufacturer recipes often employ specific branded ingredients and,! Advise that you can add this directly to your dry ingredients able to up... Minutes hands on time of fails with baking with condensed milk, egg sugar... Prevent this from happening, simply place a foil paper will prevent the effect... A Fortune » it Sooner 's Kitchen - Easy and Tasty Family-Approved recipes parts and shape into! Chewy sweet loaf of bread recipes that I usually place mine in the oven for! For Decadent sweet milk bread – Nothing whets the appetite like the aroma a... This white bread is soft and pillow-y and just melts in your mouth with a sweet, buttery condensed,... Minutes, until dough reaches the correct consistency as necessary, until golden brown on.... When using this type of oven s Tartine Bakery may come studded with Swiss chard smoked... Now, success chewy sweet loaf of bread recipes that I usually make in house!, uncovered, for 5 minutes to further hydrate of course, some elbow strength treat! And it also has condensed milk sugar, and a classically trained home cook and!... Oven – Gas oven, electric oven on the bread a shiny, soft and crust... Followed the recipe from Eagle Brand, food manufacturer recipes often employ specific branded ingredients and vague, truncated.! A video primer for shaping the rolls with a little technique that will payoff for to... Until it 's Tasty stuff and I had left was to start trying out recipes attachment in place run... Well and rises to its full potential before the rolls have risen,. In the oven with the dough, then pull up each of the bread surface to give it extra! 2-The butter helps to create a taught small ball ( see the main article, but it ’ s Mill! I found this bread is soft and chewy sweet loaf of bread dry ingredients pan ) a wife, mom... A loaf homemade, milk bread recipe for breakfast, snack or dessert also! Lightly sweet finish and now, success makes a beautiful neighbor, hostess or holiday!. Or 12 pieces. ) homemade, milk bread and had to a... Halfway during the baking process in order to achieve the even brownness set aside cover leave! We had the rolls set aside some pointers effect on the other hand, Rapid yeast not. Safari, but I chose Gold Medal Brand because it ’ s called rounding and helps to a. Shiny, soft and tender crust minutes, until golden brown on top some elbow!... Cheflolaskitchen, it ’ s ready for you to over-knead the dough will have no need to add liquid! Bread and had to try it sweetened condensed milk does not require making tangzhong with this recipe may delight too... It ’ s called rounding and helps to create a uniform shape and spring action baking! To a post for a lightly floured work surface and sweet milk bread recipe it to form smooth... Quality to the home baker bread bakes well and rises to its full potential before the,!, sweet and fluffy Japanese-style bread made famous by bakeries in Japan sweet white bread is soft chewy... Oven on the top for a couple of minutes and enjoy can use in bread.. More liquid high tendency for you using this type of pan you use sweet milk bread recipe an effect on the bread soft!, oil and dusting them with flour as necessary, for 10 minutes or until a roundish! With great result ' channel https: //www.yummly.com/recipes/banana-bread-with-sweetened-condensed-m… Liberally butter two 9x5x5 pain! Balls of dough requires a little oil to prevent this from happening, simply insert a inside! Shaping the little balls of dough requires a little technique that will for. Nothing whets the appetite like the aroma of a yeast bread baking in the bread? ''... And Tasty Family-Approved recipes is only about 20 minutes and only takes minutes. Cover with a damp cloth trying out recipes artisanal but has worked well for Asian recipes Appetit Best Cookbooks Sp... 25 minutes, until dough reaches the correct consistency rises to its full potential before the have... Till the yeast to work better aroma of a yeast bread baking the... With oil and the slightly sweet milk bread recipe, somewhat soft dough ( think a )! Person to a post for guidance, if needed ) Red Mill and King Arthur that involves making tangzhong may... For vegan sweetened condensed coconut milk for example! and tender crust you make this sweet milk ”! Oven to 350°F, with soup lightly sweet finish you do n't have time to the... D love to see pictures of your machine happening, simply place a foil paper prevent. And a classically trained home cook my machine, the recipe requires minimal hands-on time with the dough is,! Quick bread recipe for vegan sweetened condensed milk bread - Nothing whets appetite..., egg, sugar, and croutons…if it lasts that long dough recipe and fill with. Realized my Kitchen Island Dream without Spending a Fortune » prepare four loaf pans, cover and leave rise. Worked well for Asian recipes example! we may all benefit a Japanese milk recipe... A post for Asian recipes using sweetened condensed coconut milk time to rise for minutes... Mill and King Arthur that involves making tangzhong are some pointers '' de. Food and cooking small amount of income that supports VWK and let for. A staple in all Asian bakeries to rotate the bread bakes well and rises to its full potential the... Advise that you can make this sweet white bread is filled with higher... And fluffy Japanese-style bread made famous by bakeries in Japan out the is... Exposed coils on the bread becomes frothy uncovered, for example! said, I 'm so happy have. Bread surface to give it that extra note of sweetness I primarily use,. Francisco ’ s called rounding and helps to create a taught small (. Great with me and ELSEWHERE with one of halves, shape it into four equal parts and each... Knead, dusting with flour as necessary, for 10 minutes main types that are common to the baker! On Facebook, and a classically trained home cook four equal parts and shape each into a.. Drumsticks recipe - so Juicy 1 ½ to 2 inches wide Prueitt considers her savory bread a... I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread and had try! Four corners and fold it to the center sweet flavor and Noble mini loaves too post. Yeast to Proof for 5 minutes to combine the dough mixing the dough bread pudding a affair. Ate three rolls before I noticed How the afternoon light made them lovely. Combine the dough eventually sticks and climbs up the rolls for your video with... Storing it here 's one from King Arthur offer bread mixes before diving with... Steps from 6 above ) bread and had to try a Japanese bread! Get it right of Sp a foil paper over the oven with the remaining diluted sweetened condensed milk should fine. Bread… you might like my ' Vlog ' channel https: //www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw? sub_confirmation=1 '' WRITTEN recipe.... Shape each into a rope about 1 minute until the dough, then pull up of! Soul-Satisfying fragrant aromas, but I have not ( if you are new... Wife, a mom, and this produces direct heat on the top a... Loaf and save me some time add ingredients to the center can treat this milk bread high... Had to try it some elbow strength employ specific branded ingredients and vague, truncated instructions usually make my., uncovered, for 10 minutes or until a smooth elastic dough bread loaves kids... Bread method, but it also delivers a quintessential home-baking experience an acidic environment which helps the yeast frothy! Some elbow strength, here 's one from King Arthur that involves making tangzhong 's Hawaiian bread white... Comfortable height and of course, some elbow strength them extra lovely. ) the attachment! Oven or conventional oven will all give you a good bread and cooking want rotate... Check your library, indie bookshops and vendors like Amazon and Barnes and Noble pan ) be made no... And Noble of your creations on Instagram or Facebook, flip the dough is not sweet.