chinese raisin bread recipe

Thanks for subscribing! What Should You Know About Healthy Chinese Food Options Take Out? 2 operate machine according to manual instructions. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. Until then, I’ll continue experimenting with the milk bread, which has been my favorite recipe so far. Each mixer may vary. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. Sprinkle raisins across the dough and use a rolling pin to press the raisins into the dough. Flip dough over with the folds facing down, and flatten dough with rolling pin. (the picture below is one I took of a plain milk bread I made previously without adding raisins.) If you add eggs, reduce the amount of milk or water in the hole to keep the flour from getting too wet. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Mix until the ingredients bind together to form a soft dough. Tuesday, January 12, 2016. Super soft and airy. Filed Under: Baking, Cakebread Tagged With: soft raisin bread, Your email address will not be published. Thanks so much for the recipe. Stir in raisins (batter will be stiff and sticky). Slice according to your like. Best Chinese Food Recipes pages. After fully fermentation, the toaster can choose the baking time of 40 minutes by itself.Here in order to save trouble put directly in the machine fermentation. This fluffy bread studded with raisins is one of my favorite breakfast treats. I was on the waitlist for a few months, but just last week, the book finally came in. Fluffiest raisin bread recipe. Let cool and slice.eval(ez_write_tag([[250,250],'misschinesefood_com-box-4','ezslot_5',116,'0','0'])); When the time is up, take out the bread bucket and pour out the bread. Take one end of the dough and fold to meet the middle of the oval. Yields 1 loaf. Remove from the oven and flip the bread into a wire rack to cool. I kneaded the dough for about 18-20 minutes. Recipe adapted from two recipes from Christine's Kitchen. Transfer the dough to a clean work surface. (Note: I used to make a small well in the bread flour, then add the yeast into it.) Fit the dough hook attachment on your stand mixer and knead on medium speed until your dough comes together. I have been making raisin buns for quite a while now, and I think I have tweaked and tried the recipe to my satisfaction. Yes, you need that many raisins, so stick to the recipe! Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Start by making the bread dough. Place dough into  greased bowl and cover with a wet towel. Cover the dough balls with plastic wrap and rest them for 15 minutes. Now roll the dough up. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Cover with cling wrap, let rest for 15 minutes. This soft and fluffy bread studded with raisins is one of my favorite breakfast treats. When it does break, the break should form a circle. Fit the dough hook attachment on your stand mixer and begin mixing on medium speed and knead until your dough comes together and then add in the butter and continue kneading. Knead the dough into a ball shape. Thanks. But that just means more raisins for those of us who do. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. Tips & tricks to stay on track, look great, and feel your best. This bread is for raisin … Roll the dough up. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … 4 if using rapid bake cycle, add raisins with other ingredients. Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough. Raisin Bread (adapted from two of Christine’s recipes here and here, which she adapted from the 65 degrees book) This time I decided to make a loaf of raisin bread. Required fields are marked *. Today, I’m excited to show you my cinnamon raisin bread recipe that’s absolutely perfect for bread making novices or even those looking for a bread loaf recipe that’s easy to whip up on a lazy weekend (maybe even a weeknight!). Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. I am not a certified nutritionist. Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping Sprinkle raisins across the dough then use rolling pin to roll the raisins into the dough. Make a … Make a well in the center of the ingredients and place one of the eggs, milk, and tangzhong in it. Let it proof until it’s doubled in size, about 40 minutes. Flip dough over with the folds facing down, and flatten dough with rolling pin. Yield: 1 loaf. This fluffy raisin bread has a special cookie topping to give it a unique twist. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Step 3. There are endless possibilities for this bread recipe, pick any filling of your choice or just leave it plain for yummy toast. I can’t wait to try out some more recipes. Your email address will not be published. I used to love raisin bread as a kid. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Take the other end and fold to meet on top. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Roll out each portion of the dough with a rolling pin into an oval shape. 2. (adsbygoogle = window.adsbygoogle || []).push({});Add raisins in the automatic feeding box when dough and dough are mixed. Pour in milk, egg, corn oil, salt and sugar in turn, add high-gluten flour, make a hole in the flour, add yeast powder, preserve yeast activity. A slice of this (or a large chunk in my case) is a perfect breakfast treat. Recipe from Christine's Recipes Ingredients: For the starter: 1/3 cup bread flour 1 cup water (room temperature) For the bread: Today I just experimented with a very simple filling, sugared raisins with dabs of butter. 1. Knead into balls. Your email address will not be published. Make a well in the center. 4. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. 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