Yeah, we know. per side, until bread is golden brown and cheese is melted. Top 1 bread slice with 1 Singles; cover with apples, ham, second Singles and remaining bread slice. Enjoy! Preheat an electric griddle to 350°F (176°C) or a frying pan over medium heat. Peter’s Foodie Adventures swears the Secret to Easy Crispy Grilled Cheese Sandwich is mayo. Lightly butter outer sides of both slices of bread. STEP ONE: Thinly slice your apple and sauté with butter and cinnamon until tender crisp. 1. Coat one side … (if you prefer not to use it that is fine, it will still be good!). apple, shredded cheddar cheese, cinnamon raisin bread, wheat and 2 more Goat Cheese and Watercress Tea Sandwich What's Cooking America toasted pecans, watercress leaves, cinnamon raisin bread, unsalted butter and 3 more Place apple slices on 4 slices of bread and lightly sprinkle them with ground cinnamon and salt. 2 KRAFT Singles. Heat a nonstick 12-inch skillet on medium-low. Oil or butter the outside of two slices of Three Bakers Cinnamon Raisin Bread. In a large skillet, saute apple slices in 1 teaspoon butter until tender. Layer with ham, apple slices and cheese. Flip, … 2 sliced Three Bakers Cinnamon Raisin Bread Top with the remaining bread, mustard-side down. Its sweet taste pairs beautifully with ham, apples and cheddar or Colby Jack to create a grilled cheese sandwich that is out of this world! Top with other piece of bread and place in warm frying pan. “About a year ago I used to work in the Thomas Keller Bouchon bakery, and there we sold this amazing grilled cheese which was even better when my friend grilled it.After trying it a couple of times I had to ask him for the secret. Appley, cinnamony, cheesy. If desired, spread apple butter on the inside of the bread slices before cooking for added sweetness and spice. Grilled cheese with mayo on the bread. 2 slices raisin bread; 2 slices Velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired) 2 teaspoons butter (or margarine) 2 tablespoons corn syrup for dipping; Directions. My love of raisin bread doesnât stop at breakfast. Place up to four pieces of bread, buttered side down, on your griddle (allowing space for flipping, so do a couple of rounds if necessary). Divide the cheese between 4 slices of bread, followed by the apple slices in an even layer. butter, softened. And they made our cobbled-together lunch a smidge more delicious.It helps that our raisin bread was raisin challah bread, too. It’s a bit like the handheld, sandwich version of a good spiced apple pie with cheese. If desired, spread apple butter on the inside of the bread slices before cooking for added sweetness and spice. Top the sandwich with another piece of bread, buttered side facing out. When diagnosed with celiac over 14 years ago, the one thing I truly missed was raisin bread. 8 slices raisin bread (or bread of your choice) 12 ounces Brie cheese, rind removed and sliced 1 small Granny Smith apple, thinly sliced 1 large roasted chicken breast, shredded 2½ tablespoons softened butter. Grill in a pan until cheese is melted and bread is golden. Cook until the bottom is golden brown, then flip the sandwich and cook until the other side is golden brown and the cheese is melted and the apples are slightly heated through. When cold weather hits, I miss it! For this, you will need fig jam, four slices of cheese, crumbled blue cheese, and slices of cooked bacon. 4 thin slices of a cooking apple, such as Granny Smith or Harlson Thinly sliced Colby Jack or cheddar In a small bowl mix together the honey, mustard, and black pepper. Tart. Top with another layer of cheese. 7 - 10 minutes). Oil or butter the outside of two slices of Three Bakers Cinnamon Raisin Bread. On the opposite sides of each slice of bread, evenly divide and spread the honey mustard sauce. For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Come to think of it, dinner was apple cider and Kinnikinick cookies at the very first Calgary Food Summit in honour of World Food Day, ... 62 comments on “ Grilled Cheese Sandwich on Raisin Bread ” Elaine. Really, really good looking. Grill at medium heat in a frying pan until light brown. The bread is double wrapped to retain the freshness. Drizzle with maple syrup, or serve on the side for dipping. In a small skillet over medium heat, grill sandwich on both sides until bread is toasted and cheese is melted. Breakfast Grilled Cheese Sandwich with Ham, Egg & Apple Butter The mix of flavors in this breakfast sandwich meld together for a perfect bite of gooey cheese, sweet raisin bread, salty ham, … Cook until tender (approx. Savor Summer With This Flavorful Chicken Salad Recipe, Caprese Bruschetta with Three Bakers MaxOmega Bread. Fortunately for me (and YOU! Layer with 1 slice of cheese, spinach, apple, bacon, and other slice of cheese. Place cheese on top of one slice of bread and then cover with the other slice. Add to cart . All of those real and made-up words, and so many more, could describe this sandwich. Add the sandwiches to pan and cook 3–4 min. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted. Divide arugula, then apple slices between 2 pieces of bread. ... 2 slices cinnamon-raisin bread. Kids and grown-ups alike will love this tart 'n sweet take on a savory favorite: thin-sliced apples and grilled cheese on cinnamon-raisin bread. Some of the main ingredients include enriched wheat flour, raisins, water, sugar, soybean oil, cinnamon, and salt. Layer 2 slices of Cooper® cheese, 3 apple slices, half of the deli chicken breast, 1 more slice of Cooper® cheese and some spinach leaves. Place cheese on top of one slice of raisin bread and then cover with the other slice. Brush one side of each slice with the butter. Turn and grill the other side. Add a second slice of havarti cheese on top of the apples (if desired), then top with the second piece of raisin bread, buttered side-out. Layer 4 slices bread, buttered-side down, each with 1 slice cheese, 2 slices ham, 1 slice cheese … Turn the bread over and slather the other side with honey mustard. Put sandwich halves together and grill in a hot skillet, or on a Panini grill, or broiled in the oven, flipping sandwiches and cooking until each side is golden brown and cheese is melted. 1 1/2 tablespoons apple butter, optional. Lightly butter outer sides of both slices of bread. STEP TWO: Spread a layer of cheese on a slice of bread, then arrange a layer of the cooked apples. Grill about 3 minutes, or until the bottom bread is evenly grilled and bread begins to brown. Set aside. © 2020 Three Bakers Gluten Free Bakery | All Rights Reserved. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. In a small skillet over medium heat, grill sandwich on both sides until bread is toasted and cheese is melted. Grill about 3 minutes, or until the bottom bread is evenly grilled and bread begins to brown. 1/4 apple, cut into thin slices. Yum! Bread (I used raisin bread, but brioche would be great too!) Prepare the honey mustard: Cook until the bread is toasted, then flip. ... 2 tsp. The apple slices should still be slightly crunchy but the cheese will be nice and melted. Raisin bread reminded me of Saturday mornings at my grandparents house, generously buttered and served with warm oatmeal before bundling up and playing outside on a frosty day. It’s hard to see the raisins. Repeat the process to create the second sandwich. Layer with ham, apple slices and cheese. In this heated sandwich, Brie, a creamy, soft cheese, melts into a yummy puddle of comfort on raisin bread. It’s complex and unique—the tartness of apple, sweetness of the bread, and sharp, melty perfection of Cooper, COOPER® SHARP APRICOT AND SPINACH GRILLED CHEESE SANDWICH, COOPER® CHEESE FRUIT AND NUT SALAD WITH HONEY MUSTARD DRESSING, COOPER® SHARP TERIYAKI PINEAPPLE CHEESEBURGER, 4 slices Cooper® Sharp White or Yellow cheese, 1/2 pound deli chicken breast, thinly shaved*. Assembly . ), Three Bakers makes a gluten Free Cinnamon Raisin Bread that holds up to my memories – soft, pliable and with the perfect balance of spicy cinnamon and sweet, plump raisins. Add To Shopping List. But trust us, they’re there. Carefully flip the sandwich and grill another 3 minutes, or until the cheese is … Looks like a plain old grilled cheese. Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread Place … Top apple with Gouda and other 2 slices of bread, mayonnaise-sides out. Let's Make It. Enjoy! Layer with ham, apple slices and cheese. Top with another slice of bread, buttered side up. Cook over medium-high heat until browned. 2 to 3 slices thinly sliced gluten free deli ham If you love grilled cheese sandwiches but are craving something a little bit different, our Grilled Cheese with Ham & Apples is the sandwich for you! Serve with corn syrup. Arrange the bread in pairs on a cutting board. Prepare the sandwiches: Use this classic bread to make Blue Cheese, Bacon and Fig Grilled Cheese. 4 thin slices of a cooking apple, such as Granny Smith or Harlson Thinly sliced Colby jack or cheddar cheese; 1 1/2 Tbsp. ... Cheesy Apple-Cinnamon Raisin Grill . On a preheated griddle or grilling pan, lay 1 slice of bread buttered side down. Enjoy! Sometimes a slight twist, like a special bread or an unexpected cheese, makes an ordinary sandwich suddenly appealing. Evenly coat 1 side of each of the slices of cinnamon raisin bread with butter. October 17, 2009 at 9:42 am # Reply. apple butter, optional; Directions: Oil or butter the outside of two slices of Three Bakers Raisin Bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 15 … Stir in … Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Directions. Kids and adults both love this tasty grilled cheese with ham sandwich. Spread Cinnamon Cream Cheese mixture on each slice of Kinnikinnick Cinnamon Raisin Bread (one side of bread only). Preparing your Roasted Chicken, Apple and Brie Grilled Cheese… In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. 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