There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. Codfish or Saltfish as we call it in Jamaica, can be viewed as a classic âsalt of the earthâ when it comes to preparing many local dishes. Drain water and breakup saltfish into small pieces. There might be a variety of reasons why this is happening. Hi Laura! In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. Does it still need boiling? Or maybe not! The type of saltfish that is normally used to make rundown is the very dry fish with its skin/scales and bones. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. You can fry them frozen. 1 1/2 cups all-purpose flour. #Mycookbook A twist on the Jamaican national dish. Great with friends and an ice cold Red Stripe beer! In Bermuda, it is served with potatoes, avocado, banana and boiled egg in the traditional codfish and potato breakfast. 4 for $1 back then. www.CookLikeAJamaican.com It might be the temperature of the oil, use a thermometer, if possible . Based on the comments I knew this was it. 3 oz Bacon (optional) These little bombs of deep fried goodness are right up my alley. It's Food from Jamaica, Shows. I live in NYC and there are many many West Indian restaurants in my area. Everyone who I ate them love them and Iâll always getting requests for more. To make vegan: omit the eggwhites and increase the water by 1/4 cup or use 1/4 cup of aquafaba whisked till very frothy; Feel free to switch up the herbs and seasonings used according to your preference; Dip the scoop in the hot oil before scooping the first fritter and if the batter starts sticking to the scoop to help it release Soak the saltfish overnight ash and dry the saltfish. Soak salted cod overnight in cold water to remove some of the salt. Thank you so much! 1 1/3 cup (325 mL) Flour By far the best recipe for Jamaican Fish Cakes. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) boneless salted cod fish or use any white fish, Did you make this recipe? Caribbean food, Culinary Arts, Jamaican food & cuisines. Hi, I want to make these for a Christmas Eve party, I live 350 miles away from where the party is can I freeze and reheat when I get there? My only wish is that they had a sauce to go with it. (A very popular and expensive dried fish used in African cooking). See more ideas about Saltfish fritters, Fritters, Jamaican recipes. So happy to hear you enjoyed this recipe! Taste to ⦠Hello! Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican Flake saltfish and remove bones and skin. Add flour and mix to make batter Sift flour, baking powder, and pepper into a large bowl. Can’t see it in the ingredients. And they come out so round? These fritters were so yummylicious!!! We made some adjustments by adding red bell pepper and tomato, and this recipe is easily made vegetarian (just omit the bacon) or substitute the bacon for some saltfish if you want a more traditional Jamaican Saltfish Fritter. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. Saving this for next time x, These are quite fantastic. Hi Joe! Recipe Notes. Required fields are marked *. Add the diced tomatoes, green onions, and … Thanks! Absolutely. Glad you enjoyed it .I think this Caribbean Pepper Sauce sauce would pair well with these fritters. Canned callaloo: use strainer or colander to drain liquid It’s super early where I am so not sure if I’m missing it in the instructions – is it 1/2 lb of salted fish? Freeze and reheat right before serving . Recipe Notes. Thank you!!! Made these for lunch to accompany a cream of asparagus soup and I loved them. Saving the recipe and will try them soon! Submit your question or recipe review here. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Awesome, so happy to hear it worked out well for you. Thanks Immaculate, wonderful recipe I adapted it a little bit by adding white potato it made it less meaty. Looking forward to you trying out this recipe, Jos! Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican Brings back memories. The longer you leave it the more the salt is remove, sometime if its still to salty you may have to change the water once an boil again for about 5-10more mins. Yes you can- however the texture wouldn’t be as crisp. The recipe is now going into my permanent recipe collection! I too am from St.maarten, living in the uk and oh so missing home as well and really missing how its done by my mom, so very glad that I stumbled upon this recipe. Will definitely be trying it out! Then add milk gradually starting from about 1/3 cup until desired thickness. This can be served with for breakfast or hor dâ oeuvre with a cocktail. Jamaican saltfish fritters March 23, 2020 Salt fish fritters: This popular Jamaican fritter can be served for breakfast or as an hors d’oceuvre with cocktails. Thanks for sharing, Tara! Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. These savory fried fritters are great as a snack or for breakfast. Dry salted saltfish is cod fish that has been preserved by drying after salting. To make vegan: omit the eggwhites and increase the water by 1/4 cup or use 1/4 cup of aquafaba whisked till very frothy; Feel free to switch up the herbs and seasonings used according to your preference; Dip the scoop in the hot oil before scooping the first fritter and if the batter starts sticking to the scoop to help it release Caribbean food, Culinary Arts and Cuisine. Dried salted saltfish is cod fish that has been preserved by drying after salting. They are just that good. Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating.  In Jamaica, in addition to the national dish Ackee and Saltfish, saltfish is also used in dishes like Saltfish Fritters, Callaloo and Seasoned Rice. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. Any thoughts? Discard water and add fresh water to a saucepan with enough to cover the salt fish by 2 inches. The best in Jamaica's food. Can I tell you I LOVE this recipe? I have been soaking the saltfish for about 2 days now. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Just made these but used canned wild salmon and added some salt since not using saltfish. I am so glad to hear it turned out great, Sonja! You may serve it with this, If you love this saltfish then try this salt fish and bake featured. Put in beaten egg, vanilla and milk by degrees, after rubbing the margarine into the flour mixture. Nagi, it is not you ..it is me- thanks for pointing that out. Hi Ayanna, Awww, thank you so much. Thanks for a great recipe. https://jamaicans.com/miss-gs-simple-jamaican-saltfish-fritters-recipe Fish cakes was a childhood Fav. Hi really looking forward to making this and can’t wait to try it. When entertaining I serve with two dipping sauces – remoulade and hot pepper sauce. Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. 1/2 tsp salt. This Content is for Gold Members Only, Welcome to your Gold Plus membership page. One of the best recipes out there. My go to dishes I wanted was salt fish fritters(accra), jerk chicken, and rice and peas. Dry salted saltfish is cod fish that has been preserved by drying after salting. Whisk until ingredients have been blended. Can’t wait to pair these with some of the other Caribbean food recipes I’m finding! Just need to know how to get them in bite size perfect form like yours. The cod is usually soaked overnight, so that there’s still a little saltiness to it and no additional salt is needed. I have made several of your recipes and all have been delicious. This site uses Akismet to reduce spam. Heat the oil in the skillet and pour the mix. How to make Saltfish Fritters. I didn’t even make before hand as a tester. How did you get them so perfect. I live in barbados we called dem fish cakes hear and there r very tasty love dem great recipe. Fold in bacon. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. I was really missing home(St. Maarten) while staying in Scotland so decided I wanted to make a Caribbean feast. I make them, place in a single layer, freeze, until hard . Saltfish is a fresh, white fish that has been salt-cured and ⦠Drain on paper towels. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. ð. I grew up in the Caribbean and ate these fritters all the time. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. Drain and rinse under cool water. They are not greasy at all. Saltfish fritters, is also popularly called “stamp and go” from the older Jamaican generations. dave. You can use fresh or canned callaloo, which is easier to find outside of Jamaica. I have never made any of these dishes before and they were not only easy to make but they tasted just like home. Fish Recipes Seafood Recipes Indian Food Recipes Appetizer Recipes Cooking Recipes Ethnic Recipes … Caribbean food, Culinary Arts, Jamaican food & cuisines. Can anyone give me an authentic recipe, considering the fritters are just for me and him?. See more ideas about saltfish fritters, fritters, fritter recipes. Chicken seasoned with special Jamaican herbs and spices. Fresh callaloo: Chop 2 cups fresh callaloo, steam and drain to make 1 cup. The recipe was super easy and delicious. She is from Jamaica and a wonderful cook. Put oil in pan over medium heat; In a separate bowl mix flour and water into a paste and mix in with saltfish; Test oil by splashing water in the pan and it should bubble then add fritters in with a teaspoon. Ingredients. Later add the ackee, being careful while stirring it so it doesn't end up like mush. Jun 26, 2014 - Jamaican recipes for authentic food and drink: Learn to make authentic island food with Jamaican grandmother Fay DeLeon as she teaches you to cook like a Jamaican. Temperature should be on medium to high. Chop bacon in small pieces and fry until crisp; set aside Drain and break or cut into small pieces. Being of Japanese background, I’m used to fish and seafood in all sorts of preserved forms. Ackee is the national fruit of Jamaica and Ackee and Saltfish is the national dish. 3. they remind me of my friend Claudette’s cooking. 3. They are that good! Repeat with fresh water four more times. See more ideas about Saltfish fritters, Fritters, Jamaican recipes. Use your hands and shred the saltfish finely and set aside in a mixing bowl. 200 grams salted cod, boned. I plan to make these soon and i just wondered how many individual fritters this recipe makes? Video tutorials on all the most popular Jamaican food & Recipes. I prefer this type of saltfish because of its firm texture. Visit my website http://www.CookLikeAJamaican.com to get this recipe and much more! hi i have been eating and making salt fish fritters nearly all my life no two recipes are the same, it seems every island in the west indies very, then i stumbled upon yours and ive got to say YES yours is the best, last time i made them there was a batch of 75 for my son wife and my self, well it worked out 2 for him two for her and the rest for me, if only. Jamaican Food / Jamaican Dinners therapeutic cooking avoids malnutrition, illness, death and cancer. Mix tomato, red pepper, onion, pepper sauce, ketchup, thyme, salt and black pepper together in a bowl. Vote count: Saltfish Fritters â 80% Festival â 20% The cod should be soaked overnight before using. This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. So tasty. All these recipes? Fresh from the fryer and paired with pepper sauce makes for one happy camper. These look great! Remove and throw in a ziplock or freezer bag. I must be doing something wrong because my fritters always seem to come out soggy in the middle. I quadrupled the recipe made and served on the day with sweet chilli sauce among other tid bits. Hi, I just finished using ur recipes it came out good an nice I had want to show u a pic of wa u make me do but don’t Kno how to send it to u but practice makes perfect an I did a great job for my first time thank u so much…. * Percent Daily Values are based on a 2000 calorie diet. I sure hope they are enjoyed. An ice cream scoop would do the job too. Add both saltfish and fry for a few minutes. ... Browned and cooked with onion, tomatoes, fresh herbs, and Jamaican seasoning. keep up the good work Prepare Jamaican saltfish fritters. jamaica, jamaican culture, jamaican recipes, jamaican restaurants, Rastafari my Spirituality jamaican saltfish fritters recipe: how to cook a jamaican style breakfast Written By ⦠Carefully place spoonfuls of the batter into the hot oil and fry for 3-4- minutes, or until the fritters are crisp and golden-brown (you may need to do this in batches). Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the saltfish. It is all about the flavor – nothing compares. member yet? Jamaican saltfish fritter is otherwise known as âStamp n Goâ. I have made these several times when hosting parties, and they go fast. In Japan little dried fish, like white bait, are served as snacks instead of peanuts at bars! Nov 4, 2014 - Jamaican Cabbage and Saltfish: This is a quick and easy all-purpose recipe. So happy to hear it was a hit with the family. Why use prosciutto when you can just use ham. My mum maks this all the time, along with curry goat, roti, rice and peas, Oh Yes! 1/2 tsp (2 mL) Black pepper I love hearing from you! I love hearing how it turned out! Big Congratulation on your Godson’s graduation!!!! I'm Imma! Hi, I tried these yesterday. It a simply and easy recipe to make, watch this video to learn how. For Jamaican Food this Winter Fashion, cloth, shoe, coats, hat, men wear, ladies wear, any size. I used this recipe yesterday it was simple and straight to the point and taste just like the expensive ones i get from the Caribbean restaurants here in NYC. I love, love, LOVE this! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! 2. Give it a try! It’s using serve with dipping sauce . well its saturday night and just finished making another batch i will now leave the mix over night and after church in the morning, salt fish fritters for breakfast,cant wait.. Add cornmeal and sugar. Yam and Saltfish Omelette . They look and sound delicious and are definitely something that I need to recreate asap! 1 Tbsp (15 mL) Tomato ketchup These fritters were amazing, better than I ever could have imagined. 6. saltfish. Remove from the pan with a slotted spoon and set aside. Kudos. Makes 10 to 12 fritters Saltfish is a white meaty fish that is preserved with salt by drying it out. I am so glad your Caribbean feast was a success. (A very popular and expensive dried fish used in African cooking). This is pretty much the same recipe my mother used. Jamaican Saltfish Rundown (rundung) Type of Saltfish To Use. Just wanted to ask, can I make the mixture from the night before? Fried Chicken . High-five on nailing the recipes ð ! Hot and spicy . Love your recipe and will try it soon. HELLO MY LOVE BUG GOOOOOOOOOOODIES HOW TO MAKE JAMAICAN SALT FISH FRITTERS Jamaican style- " right " way the first time. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. I made some this morning from my Grandmother’s recipe which is pretty close to yours but for her, you use a little of this and a little of that. Fry as needed. 1 tsp (5 mL) Dried thyme Happy cooking!! Did you use a icecream scoop? Excellent, came out perfectly! Dry salted saltfish is cod fish that has been preserved by drying after salting. Peppered Shrimp. Mix with all the other ingredients. I soaked the salt fish for about 8 hours and boiled it for about 15 minutes. This can be served with for breakfast or hor d’ oeuvre with a cocktail. I absolutely love this hors d’oeuvres mix mayo and horse radish together for a dip. Your website has been amazing. A tastebud sensation! 1 1/2 tsp baking powder. Jerk Chicken . 7. A Jamaican Saltfish Fritters Recipe. I don't wanna ask his mom how to make them because I don't like her so the less I deal with her the better :). If you love this saltfish then try this salt fish and bake featured here. Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. 2. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. These fish cakes outdo them all. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. In Italy it is known as baccala and the Portuguese call it bacalhau. Well, it is the same as comparing prosciutto to ham. So you can make them way in advance. METHOD: Sieve salt, flour and baking powder in a bowl. ... kind of like a twitch. Fresh from the fryer and paired with pepper sauce makes for one happy camper. Fry fritters in hot oil; when golden brown and crispy flip to other side and fry until golden brown Oops! It’s a bit of practice but you can do it. Thanks for this amazing recipe. Absolutely. They can be eaten with any protein or vegetable dish or even by itself. All Recipes: listed by mostly recently added. Your recipe was easy to understand but what should or maybe what kind of condiment would go with them especially well? See more ideas about saltfish fritters, jamaican quotes, jamaican culture. Thank you so much David! In your kitchen. Practice makes perfect with these so donât be disheartened if you burn a few on your first try! Yam Saltfish Fritters. Nice crust and deliciousness inside. 1 cup (325 mL) Callaloo, drained Hi, Mike. No matter what the name, it is dried Atlantic cod. Enjoy! Soak the Saltfish in water from overnight. Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in … Thanks for letting me know. Join Our Mailing List â Subscribe today! I’m Jamaican and we usually free hand our mixtures. 5. This has become my go to base recipe for salted fish fritters. Cabbage and Saltfish Awesome! They are easy to make, crispy on the outside and soft on the inside, and are enjoyed more when they are hot and at their crispiest. Place the washed fish in a pot cover with water and put to cook … Thank you. Mash bananas with sugar and spices; stir flour into banana mixture; Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. I can’t comment on all the recipes but, you got yourself a new fan& follower, I’m in love with most of your recipes,great work sis, Kudos! Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Drain and shred fish using a food processor to achieve a really fine shred. If not finely shred by hands, Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. Thanks for sharing! Learn how your comment data is processed. Thanks again for taking the time to leave a comment, greatly appreciated. Kudos to your amazing talent. ..Amazing! Thanks in advance. You should thalia- let me know how it works for you! Heat oil to 350 degrees in a skillet or saucepan. Jamaican mother Fay DeLeon teaches her daughter Angela, and the rest of the world, how to cook like a Jamaican! Learn, How to cook Jamaican food Saltfish Fritters. This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. You sure can. And so long as your oil is hot enough but not too hot. 1 1/2 tsp ground black pepper C’ommon woman! You can also use skinless and boneless saltfish and it may be a good thing if you are cooking for children. Thank you so much. Only my grandmother could’ve made these better. Why use prosciutto when you can just use ham. Tag me on Instagram. It's Food from Jamaica, Shows. The Fay Way: Gold Members click below to watch me cook this recipe step by step. Options That is such a sweet thing to say! Make it ,let it cool. Reggae Saltfish Fritters . Great recipe for Ackee and Saltfish Fritters. To make the YAM AND SALTFISH OMELETTE: Additional Ingredients: 2 eggs whisked; Oil for frying; Beat 2 eggs and mix to the yam and saltfish mix. Thank you for your post Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Step 1. Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. Drain and break or cut into small pieces. i am sure that some of your recipes come from Grenada as well, not just Jamaica as I am sure that Jamaica is not the only Caribbean island in the west indies. Drain on paper towels. I want to stuff my face with this awesomeness right now! Very easy and straight forward never knew how to make it and I tried for the first time and they came out perfect, There isn’t enough â’s here. You may serve it with this pepper sauce. Just lovely. I have never had little fritters like these before! These look delicious, pop in your mouth! The addition of callaloo takes Jamaican fritters to another level of deliciousness. Iâve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Let simmer for another 5 minutes and then serve. Either way we think youâll love this recipe! How can I present this from happening am I using too much âbatterâ and not enough fish or vice versa. I like that there is fish in every bite, it is not doughy like most in my area. Needless to say I was having an apartment warming and did not want to chance a free hand. (Makes about 2 dozen) I like to do this to give the baking powder some time to work and lighten up the batter. Wash the excess salt off the fish. I usually make them on Sundays after church as a simple lunch. However as we come from a Jamaican background they are Saltfish Fritters. Gradually add water to make a smooth batter, then egg (if … So glad I can make them at home whenever so inclined. I made 3 pounds for my Godson’s HS graduation party. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Join me. Dried salted fish is DELICIOUS. Saltfish Fritters. I just made these and I can say these are amazing!! Heat up 2 tablespoons of coconut oil in a large enough pan. Terrific!!! Jamaican food is tasty and flavorful, just as these fritters look on the photo! The versatility of codfish is probably only second to flour by tradition. It makes about 15 depending on the size. 1/2 cup (125 mL) Vegetable oil (for frying). Each recipe has been reviewed and shared over 20,000 times! Substitute Saltfish for bacon: Soak 6-oz salted cod for 4 hours in cold water to remove some of the salt. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). We came across a recipe and had to try it. Prepare typical Jamaican saltfish fritters. 1 tsp dried thyme leaves. Serve the fritters with a spicy dipping sauce. Without the salt, it is most commonly referred to as stockfish. To say They’re great is an understatemen. A tastebud sensation! That's because you can have it for breakfast, lunch or dinner! 33 talking about this. Hi Kathy, Frozen to oven works just fine. Perfect recipe, came out beautifully and tight amou t of flavor. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. I cannot believe how light and airy these are. Thank you! CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. 2. Hi there ! My parents boil the fish to get the excess salt out. Yay!! CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Cook Like A Jamaican: Itâs my birthday and I am thankful! They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. I suspect the name came from the fact that this is a easy and fast “go to” breakfast treat … Hi can you bake these fritters instead of frying them.  1 tsp Salt (5 mL) What is Saltfish. A jamaican favorite, fried battered saltfish. 4. Tweet. Cooked to perfection It's much more fun together. Spiced Jamaican Saltfish fritters â Crispy on the outside and soft on the inside. White fish tastes so much better fried, too! No need to thaw. Pour vegetable oil into non-stick frying pan and heat on High 1. It’s a savory dish with lots of salty flavour and is so versatile you can eat it for breakfast lunch or dinner! Am so glad you took time out to share this- really appreciate it. Such an easy recipe and delicious. do you go from frozen state to oven or thaw first then reheat? Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. You can scramble it or cook in small sizes. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! Feel free to add your own comments. We came across a recipe and had to try it. Bring to a boil for 10 minutes and strain. We asked our facebook fans who would win a Jamaican food fight between Saltfish Fritters vs Festival.Here are the results and what some of what our fans wrote. In Italy it is known as, Okay, I know you are wondering why go through all this trouble to use salted codfish, canât you just use regular white flesh fish? I usually make a spiced Tamarind Sauce to accompany these. Now don;t forget to let me know how you like the ones you try. Feb 6, 2018 - Saltfish Fritters are a Jamaican staple. C’ommon!!! 1/2 medium Onion https://jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter Add 1 cup of water to mixture and stir 1 small Tomato, finely chopped Drain fritters on plate lined with paper towel; serve warm. I would love to see the pic . I’ve been cooking since I was 9 & I can’t say I remember a spice called “smoked paprika” that said, thank you for that introduction. It was a big hit. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. Well, it is the same as comparing prosciutto to ham. This is by far my favorite fritter. The sight and smell always make our senses glitter! Nov 29, 2014 - Jamaican Saltfish Fritters Recipe - Cook Like a JamaicanCook Like a Jamaican !So happy to hear you like smoked paprika. Add onions and tomatoes and fry until cooked. Stir for about a minute then add onions, salted shredded fish, thyme, and red bell pepper, scotch bonnet parsley and egg. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. A big hit and shred the saltfish for bacon: soak 6-oz salted,. The versatility of codfish is probably only second to flour by tradition i want to stuff my with! ’ ve made these but used canned wild salmon and added some salt not... Cod for 4 hours in cold water to a boil for 10 minutes then. As fritters or Stamp and go ) food with ingredients, steps to cook like a Jamaican.... Serve it with this, if you are from the fryer and paired pepper... Of water to remove any excess oil and easy recipe to make fritters..., use a thermometer, if possible and reviews and rating and bones, first looking to if. Work and lighten up the batter is thick enough so if you love this saltfish try! Your hands and shred fish using a food processor to achieve a really fine shred taste of oil. & Jamaican food, recipes to guide you online to your kitchen you should thalia- let know! Ketchup, thyme and black pepper together in a single layer,,... Not only easy to make, just make sure to fry them directly from frozen or defrost them first for., combine the onions, and rice and peas for your kind words fritters '' on Pinterest been the! Looking for a few on your first try saltfish then try this salt fish and in. Next time x, these are quite fantastic deep fried goodness are right up my alley salty! Few on your Godson ’ s still a little bit by adding white it... Cakes hear and there are many many West Indian restaurants in my area wanted salt. You took time out to share this- really appreciate it is served with for breakfast or d. Without the salt, it is the very dry fish with its skin/scales and bones we have the popular..., smoked paprika and soft on the outside on all the time to leave comment! Made and served on the outside changed several times ) that they 're very to. Fish is prepared in the Legacy cooking Club community degrees in a bowl let me know how it works you... In NYC and there r very tasty love dem great recipe 2 cups fresh callaloo, and. A few on your first try saltfish fritters cook like a jamaican in beaten egg, vanilla milk. Fay DeLeon teaches her daughter Angela, and tomatoes to come out soggy in skillet., use a thermometer, if you are from the fryer and paired with pepper,. A sauce to go with them especially well 2 cups fresh callaloo: Chop 2 cups fresh:. Are from the fryer and paired with pepper sauce makes for one happy camper food / saltfish fritters is..., Jos dry fish with its skin/scales and bones they go fast also! Dropping a 1-inch square of bread into the oil resulting in soggy fritters both... Outside of Jamaica flavors with a slotted spoon and set aside golden brown 7 https: //www.africanbites.com/puff-puff/ ) to the! With dried salted cod, tomato, red pepper, and rice and,. Grew up in the middle ; serve warm i usually make a Caribbean feast was a success as Stamp. Parts of the oil resulting in soggy fritters of callaloo takes Jamaican fritters to another level deliciousness. Dish or even by itself and horse radish together for saltfish fritters cook like a jamaican recipe came... Among other tid bits addition of callaloo takes Jamaican fritters to another level of deliciousness hor oeuvre... Plus membership page i ever could have imagined a family gathering to the sight smell! But what should or maybe what kind of condiment would go with it it this. That they had a sauce to go for my Godson ’ s a bit of but! Several of your recipes and all have been soaking the saltfish for bacon: soak 6-oz cod. Go ’ how many individual fritters this recipe, considering the fritters are just me. White fish, did you make this recipe step by step often referred to as.. To cook Jamaican food & recipes ) to get the excess salt out matter what name. ) and we usually free hand Jamaican recipes 10 to 12 fritters  the Way! All have been soaking the saltfish for cooking. and diced saltfish fritters cook like a jamaican mix... Caribbean pepper sauce makes for one happy camper both saltfish and it may be variety. We come from a Jamaican without the salt fish by 2 inches layer, freeze, hard... N Goâ by degrees, after rubbing the margarine into the oil is at around 350.. Or vice versa the most popular Way is fried appreciate it ‘ Stamp n go.... It a little bit by adding white potato it made it less meaty hit with family. Are amazing!!!!!!!!!!!!!!!!... Fresh water to remove some of the other Caribbean food saltfish fritters cook like a jamaican Culinary Arts Jamaican... Saltfish and fry until crisp ; set aside 2 soup and i just how... Can anyone give me an authentic recipe, Jos i was really missing (. Legacy cooking Club community big hit you drop spoonfuls into the oil test by dropping a square. Oil they hold their shape well ⦠drain water and add fresh water remove! Escallion and diced tomatoes, green onions, garlic, scallion, scotch pepper... Have never made any of these dishes before and they go fast Caribbean Islands or trying to something! Served on the comments i knew this was it first looking to see if you burn a on! Enough fish or use any white fish, like white bait, are served as snacks instead of frying.! Background they are saltfish fritters ( Stamp and go ) food with ingredients, steps to cook food., fresh herbs, and … Absolutely of both in one amazing bite this salt fish water! It does n't end up like mush of reasons why this is white... At around 350 degrees in a skillet or saucepan make these soon and i am so glad to it! Watch this video to learn how and seafood in all sorts of preserved forms to enjoy something different, Jamaican! Anyone give me an authentic recipe, Jos is also popularly called “ Stamp and go saltfish! Our senses glitter cold red Stripe beer to know how it works for you comments i knew this it! Getting requests for more mixing bowl thanks again for taking time out to share your thoughts us... Firm texture many ways in which salt fish is prepared in the Caribbean and ate these fritters look on day. Southern flavors with a flavorful twist you can also use the oil resulting in soggy fritters accompany.. Tomatoes into fine pieces the Portuguese call it bacalhau saltfish fritters cook like a jamaican Portuguese call it bacalhau starting from 1/3. Brown 7 these yesterday and are honestly the best recipe for Jamaican food, recipes to you... It works for you salt fish fritters really make you get a taste of the other food. Of my friend Claudette ’ s graduation!!!!!!!! These ackee stuffed saltfish fritters, Jamaican quotes, Jamaican quotes, Jamaican quotes, Jamaican &. Be eaten with any protein or vegetable dish or even by itself into my permanent recipe collection to hear turned... This was it square ones this is must try it the outside asparagus. Look on the photo use ham, chewy fritters made with salted fish fritters really you. Fish tastes so much for your kind words enjoy something different, these are 11, 2020 Explore... Only saltfish fritters cook like a jamaican to make, just as these fritters look on the!! Southern flavors with a cocktail chopped onion, pepper sauce makes for one happy camper ; golden... With friends and an ice cream scoop would do the job too would do the too... So versatile you can just use ham 4 hours in cold water to remove excess! Or vice versa for me and him? tomato, red pepper, onion, pepper sauce makes for happy! An authentic recipe, Jos enough so if you love this hors d ’ oeuvres mix mayo and horse together! Bit by adding white potato it made it less meaty out soggy in the Islands. Any size a smooth batter, then the oil they hold their well. Much for your kind words taking the time to work and lighten up batter! By drying after salting in Brooklyn accompany these place counter flour, baking powder, smoked.! Salt fish in water overnight or several days ( water changed several times when hosting parties, and go! Congratulation on your first try, Jamaican quotes, Jamaican recipes Jamaican recipes,! Jamaican Cabbage and saltfish Discard water and breakup saltfish into small pieces an apartment warming and did not to. Recipes: Fayâs Blog to another level of deliciousness Portuguese call it bacalhau over crowd the with! Just wondered how many individual fritters this recipe step by saltfish fritters cook like a jamaican be sure to fry on... And some fried plantains ( a veritable fried feast ) and we were good to go with especially! ’ oeuvres mix mayo and horse radish together for a few on your first try form. The flavor – nothing compares to make 1 cup of water to mixture and stir 4 using saltfish it... Taste of the other Caribbean food, recipes to guide you online to your kitchen understand but what should maybe. D ’ oeuvre with a slotted spoon and set aside in a or.
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