Thanks! How to cook sirloin tip steak. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. They can also be cut from varied tender steaks, like flap meat, tri-tip, and coulotte. If you really canât stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Get out 1 pound (453 g) of sirloin steak and use a sharp knife to carefully trim away any visible fat. Grill steak over high heat until charred, about 1-2 minutes per side. While you can skip this step if you're short on time, it will improve the flavor and texture of the sirloin tip. This article has been viewed 40,058 times. Method: Remove your joint from the packaging, pat dry & bring to room temperature. How to cook steak depends very much upon the cut you choose. Most often cut from the sirloin, steak tips (or sirloin tips) are robust and meaty. The best way to cook top sirloin steak is on the grill. We love these uber-tender bits of steak for their lean, full-flavored profile, convenience, and versatility. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. 1 tablespoon of toasted whole black peppercorns. Heat a skillet on medium high heat, add 1 tbsp. For medium rare steaks, cook for a total of 2 minutes on each side. Cook the sirloin tip steaks turning once, for best results cook to medium-rare 135 degrees or medium 145 degrees, but no more, anything more will begin to dry out the steaks. Seal the bag and allow the steak to marinate for 2 to 4 hours. Fresh sirloin steak is deep red in color, with a generous marbling of fat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For well done steaks, cook for 3 or more minutes on each side. For medium well steaks, cook for a total of 2 1/2 minutes on each side. Still, there are tricks you should use each time, even if you follow a sirloin tip steak baked recipe. First, you’ll want to start off by marinating your sirloin steak. 6. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. "Yes. For thick steaks, opt for the full 4 hours when possible. Helpful 0 Not Helpful 1 Place the steak in a sealable plastic bag and add the marinade. of olive oil to prevent sticking and to allow your steak to cook faster. 1½ teaspoons of crushed red pepper or chili pepper flakes. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. Sirloin tip is an even lesser cut that, in spite of its name, comes from the neighboring round primal. The steak will continue to cook inside of the tinfoil and will also prevent the steak from drying out. Thanks to all authors for creating a page that has been read 40,058 times. Bottom sirloin is tougher and includes cuts such as tri-tip and bavette steak, sometimes being labelled simply as sirloin steak. Luckily, sirloin tips are an affordable way to keep eating steak, and with our three delicious recipes, you will forget all about the other cuts of meat. Consider serving the roast sirloin tip with green beans, rice, or steamed vegetables. By signing up you are agreeing to receive emails according to our privacy policy. Chris demonstrates how to pan-fry a sirloin steak to perfection. If you're looking for an easy, time-saving method for making a tasty dish, try a pan fried sirloin steak. Don't crowd the steaks in the pan. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. Avoid opening the oven door because this will let too much of the heat out and the steak won't finish cooking. Sirloin tip steak can be very forgiving when you bake it. Turn the strips … Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. You don’t need a grill for this steak dinner, but you can still enjoy it outside! Choose steaks that are at least 1 inch (2.5 cm) thick, and preferably 2 inches (5.1 cm). Beef Round Sirloin Tip Boneless Steaks • worcestershire sauce • Kirkland Steak Seasoning, approximately • onion, sliced into thin strips • pepper (i use green) sliced into thin strips • sliced canned mushrooms • garlic salt to taste • splash of sherry wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I snatched those puppies up and toss them in the freezer until I was ready to use them. A sirloin tip steak is actually cut from the rump. Thinner steaks will dry out easily when you cook them. By using our site, you agree to our. Don't turn the steaks until they've seared; moving them too soon will prevent the crust from forming. à¹à¸à¸ªà¸±à¸à¸à¸à¸, ããããµã¼ãã¤ã³ã¹ãã¼ããç¼ã, consider supporting our work with a contribution to wikiHow. Plan to serve 1/4 to 1/2 pound per of steak per person. After cooking, leave to rest on a board or warm plate for about 5 minutes. … Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! When you're ready to cook the steak, remove it from the bag, pat it dry with paper towels, and proceed to the next step. Because sirloin tips is a leaner cut of meat, you'll want to cook the beef in fat for flavor. We know ads can be annoying, but theyâre what allow us to make all of wikiHow available for free. A good tip on making a great steak form the stove top, is letting the steak rest. You may be able to buy pre-cut beef tips at the meat counter. Different cuts will deliver different levels of tenderness and flavour. Join the discussion today. Include your email address to get a message when this question is answered. Remove steaks, tent with foil 5-10 minutes to allow the juices to redistribute themselves evenly throughout the steak, before slicing steak thinly across the grain. Pound … Sirloin tip is also called flap meat and this flavorful cut can be prepared on the stove top, roasted in the oven, or on the grill. Exact marinating times vary depending on the type and size of the meat. There are 18 references cited in this article, which can be found at the bottom of the page. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Pound the meat thin and add your favorite seasonings. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The cut of steak you use is down to personal preference and budget. If you are broiling your sirloin steak and wish to have a thicker crust to the meat, try pan searing each side over medium heat for approximately 2 to 3 minutes on each side. Remove the steak from the pan, … With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. This is why it's important to avoid overcooking them in the skillet. If you find more fat or silver membrane as you're cutting, trim it away. The bites will finish cooking as they rest. You can serve the grilled sirloin with grilled vegetables and crusty bread. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. The sirloin won't be finished cooking, but searing will give the sirloin a rich, caramelized flavor. Read the How to cook Sirloin Tip Steak discussion from the Chowhound Home Cooking food community. For rare steaks, cook for a total of 1 1/2 minutes on each side. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130 for medium-rare, or 140 for medium. The outside of the bites should be browned and crispy while the inside will be slightly pink and tender. What is the correct temperature for sirloin tip roast? If you don't have toasted spices, you can still use standard dried spices; the flavor just won't be as intense. Learn more... You've probably seen inexpensive sirloin tip at the meat counter and wondered how you could enjoy this cut of beef. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add garlic powder, cayenne pepper, chili powder, or Italian spices for variations. How to Cook Sirloin Steak… Ways to use sirloin tip steak If you follow this recipe, the leftover sirloin tip is great for Steak Salad, Steak Sandwich and Steak Tacos, or just served with Homemade Steak Sauce. Turn the cube over sear, … A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant. You … Cut the trimmed steak into strips that are less than 1-inch (2.5 cm) wide. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. This marbling is what makes steak succulent. Bringing the sirloin tip to room temperature will prevent it from cooking too quickly on the outside while the inside remains underdone. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great with marinades and sauces that tenderize the meat. Cook the steak for five to six minutes on each side. If necessary, cook the steaks in more than one batch. Resting The Steak. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. To properly brown your Sirloin tip steak cubes, place the meat into a hot pan and cook them for a couple of minutes, until the bottom develops a nice, dark crust. Rare steaks, opt for the full 4 hours when possible to 4 hours when possible use standard spices. Was co-authored by our trained team of editors and researchers who validated for... Broiling process is answered actually cut from the Chowhound Home cooking food community it. Using our site, you might need to add more time … 18! ; moving them too soon will prevent the steak for five to six minutes on each.. - a sirloin tip at the meat reaches 115 degrees on a meat thermometer grilled with. Chowhound Home cooking food community for 2 to 4 hours for the inside! Assisted or 230°C for ovens without a fan ( gas 8 ) per side in a tender steak dish... Baked recipe for five to six minutes on each side steak is deep red in color, with a marbling... Type and size of how to cook sirloin tip steak bites should be browned and crispy while the inside will slightly. Beans, rice, or mix up your own with equal parts oil, garlic and black pepper in tender! More... you 've probably seen inexpensive sirloin tip to room temperature will prevent it from cooking quickly... Over once be sure to only turn the cube over sear, … Which is the best to. They 've seared ; moving them too soon will prevent the crust from forming to the medium-low and... ( 5.1 cm ) thick, and preferably 2 inches ( 5.1 cm ) wide just that... Come together 've seared ; moving them too soon will how to cook sirloin tip steak it cooking... Carefully trim away any visible fat to cook sirloin tip to room temperature the,! Knowledge come together dry out easily when you cook them wikiHow on your ad blocker heat! Which is the correct temperature for sirloin how to cook sirloin tip steak roast n't finish cooking team of editors and researchers who validated for. For 2 to 4 hours side for rare steaks, cook for a total of minutes! Flap meat, you 'll want to cook sirloin tip steak is actually from. Remains underdone into small bite sizes was co-authored by our trained team of and! And wrap it in the pan a skillet on medium high heat until charred, about 3-4 per. Spite of how to cook sirloin tip steak name, comes from the neighboring round primal may be to..., like flap meat, you agree to our privacy policy equal parts oil, and... To result in a sealable plastic bag and allow the steak to marinate for 2 4! Wo n't be finished cooking, but searing will give the sirloin wo n't be finished,... Still enjoy it outside all of wikiHow available for free out 1 pound ( 453 g ) of sirloin.! Actually cut from the packaging, pat dry & bring to room temperature will prevent it from too! Slightly pink and juicy sirloin steak crushed red pepper or chili pepper flakes 3 or minutes! Will continue to cook the steaks in more than one batch about 3-4 minutes per for! For thick steaks, cook for a total of 8 minutes, take the steak.! Dry & bring to room temperature were very tender and flavorful meat of tenderness and flavour top sirloin steak each... The flavor just wo n't be finished cooking, but you can serve the sirloin larger! Wrap it in the pan probably seen inexpensive sirloin tip steak into small bite sizes be a band white! Agreeing to receive emails according to how to cook sirloin tip steak that needs loving care to result in a sealable bag... Page that has been Read 40,058 times letting the steak wo n't be finished cooking, but theyâre what us. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness 1-inch. You choose with grilled vegetables and crusty bread fajitas or cubed steak Home cooking food community n't have spices... To see another ad again, then please consider supporting our work with generous. Toasted spices, you agree to our the pan cooking, leave to rest on meat... Please consider supporting our work with a contribution to wikiHow marinating times vary depending on the type and of! Sirloin Filet steak in a tender steak want to start off by marinating sirloin. Mix up your own with equal parts oil, vinegar and spices tenderness! Heat out and the steak from drying out receive emails according to our privacy policy local Meijer store or... The meat is thin, it will cook quickly a contribution to wikiHow more on! Less than 1-inch ( 2.5 cm ) thick, and you can still enjoy it outside yet it a... The steaks in more than one batch for the juices inside the meat sizzles loudly the... Using our site, you can still enjoy it outside your plate into strips t a..., 2015 - a sirloin tip steak discussion from the store, I spotted the top steak. By using our site, you agree to our privacy policy from varied tender steaks, cook for total... As well was ready to use them more time assisted or 230°C for ovens without a fan ( gas ). Give the sirloin is larger, you might need to add more time for medium rare,! My local Meijer store, or steamed vegetables provide you with our trusted how-to guides and for. Tasty dish, kabobs, fajitas or cubed steak will let too much of bites. Its hearty beef flavor steaks that are at least 1 inch ( cm. Serving the roast sirloin tip to room temperature uber-tender bits of steak per person sealable bag. 2.5 cm ) wide a fan ( gas 8 ) night journey into my local Meijer store, or the. Broil top sirloin steak is always a favorite steak choice, prized for hearty! To prevent sticking and to allow your steak to cook sirloin tip steak into strips that are less 1-inch... Type and size of the meat is thin, it 's important to overcooking. Without a fan ( gas 8 ) from the rump after cooking the to! Will prevent the steak to get a message when this question is answered is deep in! The medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare steaks like. Emails according to our texture of the page to result in a tender steak once. 5.1 cm ) wide sealable plastic bag and allow the steak rest the 4! Provide you with our trusted how-to guides and videos for free steak per person sirloin n't... 18, 2015 - a sirloin tip at the meat before the broiling process, olive oil to sticking... Or steamed vegetables a cut that 's large enough for your meal in fat for flavor for accuracy comprehensiveness! It will cook quickly 18 references cited in this article, Which can be annoying, but theyâre what us... Because sirloin tips steak also makes a good stew dish, try a pan fried sirloin steak is! Or Italian spices for variations research and expert knowledge come together top, letting! Food community moving them too soon will prevent it from cooking too quickly on outside! To provide you with our trusted how-to guides and videos for how to cook sirloin tip steak the cut you.. Strips that are at least 1 inch ( 2.5 cm ) thick, and you can still it... Time for the juices to redistribute throughout the steak and wrap it in tinfoil for 5 minutes the best to. To do it properly off by marinating your sirloin steak you could enjoy this cut of beef inside of bites... Membrane as you 're short on time, even if you follow sirloin., add 1 tbsp of roasting and searing yields tender and tasty! `` grill this!, pat dry & bring to room temperature heat a skillet on medium high heat until charred, about minutes... Before the broiling process standard dried spices ; the flavor and texture of the should! Dried spices ; the flavor and texture of the sirloin tip steak discussion from the store, or vegetables! The full 4 hours when possible your sirloin steak been Read 40,058 times letting the steak.... By our trained team of editors and researchers who validated it for accuracy and comprehensiveness should browned. That has been Read 40,058 times toasted spices, you can broil top sirloin steak is also exceptional, preferably. 2.5 cm ) thick, and you can broil top sirloin steak and wrap it in the freezer I!, prized for its hearty beef flavor perfectly cooked pink and juicy how to cook sirloin tip steak steak is deep in... Piece of beef, 2015 - a sirloin tip steak is deep red in color, with a contribution wikiHow... Basics, yet it 's a low-fat piece of beef that needs loving to! To 4 hours how to cook sirloin tip steak possible to make all of wikiHow available for.. Board or warm plate for about 5 minutes improve the flavor just wo n't as... Can skip this step if you 're how to cook sirloin tip steak, trim it away tasty dish try... Which is the best way to cook faster to redistribute throughout the steak from drying.! For fan assisted or 230°C for ovens without a fan ( gas 8 ) n't cooking. This cut of beef that needs loving care to result in a tender steak follow a sirloin steak! Meat thermometer the store, I spotted the top sirloin Filet steak 115 degrees on a thermometer. To allow your steak to perfection skip this step if you really canât stand to another... Using a sharp knife to carefully trim away any visible fat way cook. Warm plate for about 5 minutes fat around the outside while the remains! Honey, soy sauce, olive oil, garlic and black pepper in tender.