I usually make them on Sundays after church as a simple lunch. Saltfish in Jamaican recipes refers to salted cod although I am sure other salt-cured fish will work just as well. If so, repeat the process by discarding the first water and pouring fresh water over it and boil another 20 minutes again. This recipe demonstrates how it is done in Trinidad and Tobago. Mix the batter. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Add the paprika, garlic powder, and black pepper and whisk it all together. So glad that it tuned out good and tasted great. It is a delicious and filling breakfast dish, similar to my Banana Fritters. Join our newsletter to get the latest articles, news, & videos. Thank you for stopping by and please come back again. You can repeat another time after the second time, but this depends on the amount of water you used to boil it in. Pour the water little by little to make a not too thick batter. Follow: JehanP. With my vincentian background i was happy to find a caribbean recipe that I can try for my home. Directions. Drain them on paper towel and serve while they are warm still. For Catering Services: 07596 474 110 In a medium pot, boil the saltfish for about 20 minutes. My mother used to make these mostly on a Friday evening for dinner, because on Fridays most Jamaicans do not cook a big meal. Most Caribbean islands have some translation of a pattie – a meat filling stuffed inside a pastry. Once it is boiled for about 20 minutes, discard that water and pour fresh water and boil it again for another 20 minutes. By Nigel Spence ... As clear as day, Uncle blurted out the words: “Tell dem ah hungry. Salt fish fritters (Serves 4 as a starter) 500g salt fish, soaked in plenty of cold water for at least 48 hours, water changed at least twice a day. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. The right way to make Jamaican sailfish fritters. Share: accra, Caribbean Recipes, Guyanese Recipes, Jamaican recipe, Jamaican saltfish fritters, saltfish fritters, stamp and go, Trinidad accra, trinidadian recipe. Sometimes there is no need to boil the Saltfish after soaking it in water. The first way is to allow the Saltfish to soak overnight in a bowl with water covering it. The word is delicious. Your email address will not be published. This process takes away majority of the saltiness in it. However, you can add some salt if you so desire. Usually made from salt cod, it is said to be the original “fast food,” getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. However, you can choose to add if you want. It will be soft and ready to remove the bone from it. I am so happy that the steps were easy for you to follow. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Immediately, you know whats for dinner that evening. Saltfish Fritters are always a treat! This six-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions. Salted Cod Fish or Saltfish can be found in West Indian or Caribbean Supermarket. Then the remaining Saltfish Fritters will be for breakfast the next morning. My mother used to make them as an easy Friday night dinner. Deep fry in a frying pan until brown and crisp on both sides. Hence the name Stamp n’ Go or Stamp and Go. It can be served with a dipping sauce to make it fancy, making them the perfect finger food to serve to your guest. What is Saltfish. Learn, How to cook Jamaican food Saltfish Fritters. Enjoy. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. It was just something we Jamaicans do. Discard the water after each boil and taste it to know if you have reached the desired amount of salt you need. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Don’t pour too much batter for each Fritter, because it will swell a little as it fries. This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the Caribbean Countries. Be sure to check it out and subscribe! The mixture came out js as its pictured in her steps above and just as golden brown when I was done frying them for 3 mins on both sides. 1/2 scotch bonnet pepper or 1/4 tsp red pepper flakes. Privacy Policy & Terms of use. Now that’s when it taste oh so good. I think by now you know that once food is eaten the next day, it tastes even better. Once the oil is hot (350 degrees), pour about 2 Tbsp for each fritter. However, you will have to change the water about 3 times, just to make sure it’s not too salt. SaltFish Fritters -Try our caribbean saltfish fritters crispy on the outside and soft on the inside. Buy our iPhone or Android Recipe App. Combine the flour, paprika, baking powder, black pepper and salt and mix. So today, I made this recipe step by step and everything came out perfectly. Also, it is a wonderful appetizer for a house party. Pour the water to make a batter. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Merry Christmas and a Happy New Year when it comes. Buy the cook book “Simple Jamaican Cooking”. Add about 2 Tbsp of batter to the heated vegetable oil. Saltfish fritters, aka “Stamp & Go”, are common in Jamaica, I often see them served at events but some people eat them for breakfast, either way you can have them as an appetizer or an simple tasty snack. The Jamaican Grandmothers Cold & Flu Fighting... Soak the saltfish overnight ash and dry the saltfish. Me and my partner bit into them to see if they tasted as good as they look, and we looked at each other like…OMG YES , These easy steps are so simple to follow that even I am now a skilled saltfish fritters maker LOL, THANK YOU AND MUCH BLESSING TO YOU AND YOUR SKILLS xx. Now there are two ways I know how to prepare the Saltfish or some call it Cod Fish. Method. It's Food from Jamaica, Shows. This is actually my mother's recipe (Mum, big up yourself!) Break up the saltfish into small pieces in a small and set aside. Mix to make a thin batter. No salt was added to the ingredients because the saltfish is already salty. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Step one- Preparing the Fish; Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. Enjoy. Dip a large spoon in oil and spoon scoop thin batter into frying pan. Soak the saltfish overnight ash and dry the saltfish. Please let me know what you think about these Saltfish Fritters in the comment section below. We always cook something easy, so we won’t have to be in the kitchen too long like the other days days of the week. That’s it. They are highly popular in West Indian cuisine and deliver both flavor and texture. Once the Saltfish is cool, debone it and break it up into small pieces. As I have said earlier, either way is good for me. Add the Saltfish to the flour mixture, along with the diced vegetables. If not, you can find it in Walmart or Save-a-lot Supermarkets. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Miss G’s Simple Jamaican Saltfish Fritters Recipe, WATCH: Escoveitch Fish | Spice Easter Bun | Proper Cheese Slicing | Live Quarantine Cooking, WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, Tips on Cooking with Scotch Bonnet Pepper, Jamaican Ital Sweet Potato Pudding Recipe. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Caribbean food, Culinary Arts, Jamaican food & cuisines. Add some vegetable oil to a skillet (about 1/4 inch deep). Now, this is my FIRST time trying this recipe by myself and I am pleased with my performance! However, you can choose to boil the Saltfish to remove the excess salt. A taste bud sensation! The other way is to just boil it on the day you plan to prepare it. Copyright © Simbis Inc. All rights reserved. Making these brings back a lot of memories from my childhood days. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. I have tried it both ways and they work just the same. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Jamaican Saltfish Fritters (Stamp and Go) Recipe | Allrecipes Stir this batter till it is smooth. Please note that I didn’t list any salt in the ingredients, because the saltfish should be just enough for the mixture. This preservation process makes the Salt fish stay longer. But then again Fried cod tastes never like Bacalao a … Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. I refer to it as Saltfish. Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. Drain the salt cod and flake the flesh, removing the skin and pin bones. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. Your email address will not be published. Course Appetizer, Breakfast, Side Dish Saltfish is a white meaty fish that is preserved with salt by drying it out. Appreciate it a lot. This process removes most of the salt and re-hydrate the Saltfish for cooking. Drain them on paper towel and serve while they are warm still. Salt Cod Fritters. Hi Jonique, Thanks for your feedback. I refer to it as Saltfish. Combine the sauteed seasoning with this batter. Use your hands and shred the saltfish finely and set aside in a mixing bowl. See more ideas about saltfish fritters, jamaican quotes, jamaican culture. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! When done soaking, use a pairing knife … While most islands use a short crust pastry, Haiti uses puff pastry for a flaky crust. Soak the Saltfish in water from overnight. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. Puff pastry stuff with seasoned salted cod. Small morsels or rounded savory fishcakes that are packed with flavor, saltfish fritters are the perfect appetizer or pre-dinner snack. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. As an Amazon Associate I earn from qualifying purchases. Jan 31, 2018 - Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. See more ideas about saltfish fritters, fritters, fritter recipes. Sep 26, 2017 - The Best Jamaican Salt Fish Fritters - YouTube One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. Saute this seasoning in a frying pan (skillet) using a small amount of oil. In a large bowl, sift the flour and baking powder. The nutritional information that is provided, is computer generated and therefore it is an estimate. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. A tastebud sensation! Another option to prepare the saltfish is to soak it overnight instead of boiling it. Taste the saltfish to see if it is too salt. When you choose to prepare it the next day, you can choose to boil it after soaking it or not to boil it at all. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Drain the soaked salt cod and cook in boiling water for 20-25 minutes, or until the fish is flaky and tender. Add the water & saltfish. This preservation process makes the Salt fish stay longer. Saltfish is a white meaty fish that is preserved with salt by drying it out. Saltfish Fritters. You can fry about 5 or 6 fritters at a time for each batch, until it is golden brown for about 3 to 4 minutes on each side. Stock Photos from Photos.com, iStockPhotos.com, 123rf. This can be served with for breakfast or hor d’ oeuvre with a cocktail. I have no personal preference. Saltfish Fritters. I’ve added a new video to my YouTube Channel for Saltfish Fritters. This can be served with for breakfast or hor d’ oeuvre with a cocktail. There is something about the smell of the saltfish with the mixture of onions, tomatoes, green onions and some flour, that you can smell from a mile away frying. Blessings and Love, as you carry on, on your YouNique Journey! You can fry about 5 to 6 for each batch, until it is golden brown for about 3 to 4 minutes on each sides. Practice makes perfect with these so don’t be disheartened if you burn a few on your first try! Required fields are marked *. Haitian Pate – Salted Cod Fritters are a popular street food and party item. Blessings to you too. Either way is okay with me. Get our recipes on your mobile phone. These savory fried fritters are great as a snack or for breakfast. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) Once the saltfish is to your desire, allow it to cool and debone it. Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. With a dipping sauce to make them as an easy Friday night dinner Jamaican! Jun 11, 2020 - Explore Kearnweatherly 's board `` Jamaican saltfish fritters recipe '' Pinterest! For breakfast or hor d ’ oeuvre with a dipping sauce to make it fancy, them! 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