Place in a large, greased, mixing bowl, ⦠The 2 tablespoons brown sugar wonât make the bread very sweet. Notes: 1. Repeat with the remaining dough and filling. If you’ve tried this cinnamon twist recipe, don’t forget to rate the recipe and leave me a comment below. Tastes great and came together much quicker than expected. butter 1/4 c. sugar 1/2 tsp. And then flatten each rope with a rolling pin to about 1/8-inch. Place the braided bread on a with parchment paper lined baking sheet, cover it with plastic wrap and allow to raise for about 30 – 45 min. Add the mixture to the ⦠Glaze â This bread is amazing on its own, but you can also cover it (or drizzle if you show any restraint) with Glaze, Cream Cheese Glaze or Apple Glaze. Just made this. This simple recipe includes step-by-step pictures so you can make perfect braided cinnamon bread. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Cuisine Jewish. Starting at the uncut end, coil the twist around, tucking in the ends. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Braided cinnamon bread. Place into a 350 F pre-heated oven and bake for about 35 – 40 min. This fuss free holiday bread starts with Rhodes frozen rolls or frozen white bread, then filled with a buttery cinnamon- raisin- pecan filling and topped with a simple vanilla glaze. Place each piece of dough in a greased cake pan. Place the strips next to each other lengthwise, and form a braid - pinched strips facing down, and tuck the ends under. Then add one beaten egg and the yeast mixture.Gradually add the milk and make a loosely packed dough.On a lightly floured surface, take the dough and knead it ⦠My family and I can’t get enough monkey bread, cinnamon roll bites, maple cinnamon rolls, and even cinnamon roll poke cake. Home » Sides » Breads » Braided Cinnamon Bread, Posted by: Kate / Breads, Breakfasts, Desserts, Other Desserts, Sides, Yeast Breads / Posted: 12/12/18 / Last updated: 12/12/18. German Bread Recipes, German Cake Recipes, German Recipes. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. After baking, let it set for 5-10 minutes before cutting (a pizza cutter works great). This cinnamon raisin bread is adapted from my plain sandwich bread post, and if youâre not a fan of raisins, just feel free to leave them out. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. Heat until sugar dissolves but before milk comes to a simmer, stirring occasionally. Cool to about 100-105 F. Pour the milk mixture into the bowl of a stand mixer. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Brush the braided bread with the egg wash and sprinkle it generously with coarse sugar. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. Add the yeast and stir to combine. And like before you can use vanilla extract if you don´t have vanilla powder on hand. Required fields are marked *. Cut into thirds, and tuck under ends and pinch bottom together. Check your bread because you donât want it to get too brown. Place flour into a stand mixer bowl and form a well. Remove bread from pans and place on a wire cooling rack. Dip half the strands into the cinnamon sugar mixture. Sure to impress, this bread is perfect for everyday breakfast, bread puddings or afternoon tea. I felt like a rockstar when I took this to a work party. DOUGH It’s no secret that I love cinnamon sugar everything! In another small bowl combine yeast and sugar, add lukewarm milk, mix well and set aside. 1. ... the flour and raisins . The post Homemade Candied Lemon & Orange Peel appeared first on alltastesgerman.com. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. ! I put a baking mat or a piece of parchment underneath to catch any drips. I’m a so so baker but this bread was easy enough for me to make. The dough should feel a little sticky to the touch but shouldn’t come stick to your finger if you poke it. Put the 2 Tbsps sugar and yeast into a large bowl. Perfect as buttered toast or as a tasty french toast brunch! Braid the challahs and place them on parchment paper lined baking sheets (2 per pan). A Russian braided cinnamon wreath that my Grandmother used to bake for us⦠This is one of these beautiful breads that I really enjoy baking and eating! 3 tablespoons sugar. Cover with a clean dry towel and let dough rise in a warm, draft-free spot for 15 minutes. Brush the braided bread with the egg wash and sprinkle it generously with coarse sugar. For the filling I mix cinnamon, vanilla powder, brown sugar, and melted butter. Cinnamon-Apple Raisin Challah By PJ Hamel Starting with the tapered end, coil the rope loosely into a lightly greased 9" round cake pan, starting at the center and working outwards. Whisk in enough milk to make desired consistency. Simply filling and shaping the base dough differently can result an entirely new product. Brush braided bread with the egg wash and sprinkle with coarse sugar. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. Preparation. After the proofing time, lightly sprinkle the working space with flour. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. 3 tablespoons sugar. The post Gingerbread Truffles appeared first on alltastesgerman.com. Learn how your comment data is processed. Warm the half & half to between 85-100 degrees, add to yeast, mix gently, and allow to proof for about 10 minutes. Roll the dough into strands for braiding. Everyone asked which bakery I bought it from. Then add the milk-yeast mixture, the eggs, vanilla powder, and salt to the dwell. Finished with a shimmering egg wash and a stunning braided design. Thank you for commenting. Variations. Twist the pieces of dough over each other to form a long twist, and pinch cut ends together. dough sheets. active dry yeast 1/4 c. warm water (105 to 115 degrees) 1/2 c. milk 2 tbsp. This Raisin Bread is a delightful, slightly sweet raisin bread with a soft and tender inside. until the raisins are well distributed. Designed by Elegant Themes | Powered by WordPress. salt 3 c. all-purpose flour, approximately Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. I love to hear from people who’ve made my recipes! See more ideas about recipes, favorite recipes, food. This sweet bread is everything you are looking for; it has the seductive cinnamon flavor from the cinnamon roll combined with the moist and fluffy texture of German braided raisin braid. Place three cinnamon rolls in the bottom of the pan. Our recipe is easy to follow and yields a fluffy bread. May 6, 2018 - Explore Margaret M's board "Cinnamon braided bread" on Pinterest. Add 2 cups flour and salt to yeast mixture. Cover the loaf with lightly greased plastic wrap (or place it in a proof box), and let it rise until it's very puffy, 60 to 90 minutes. I’m so glad! Cover loaves loosely with plastic, return to oven, and allow to rise for 45 minutes. While the bread is baking, prepare the frosting. Drain raisins well, add to the dough and knead for another 1-2 min. Braid together 3 ropes to form a braided loaf and tuck the end under. Add raisins to a small bowl, cover with hot water and set aside. If you want to get our recipes in your e-mail please subscribe bellow. Heat over low heat just until butter melts and sugar dissolves. Too much flour will give you a dry, heavy dough. To prepare the frosting, whisk powdered sugar, butter, and vanilla together in a medium bowl. Place walnuts in a pre-heated oven at 180C (356F). Roll up the dough lenghtwise and pinch the seal together to seal. ; Make Apple Cinnamon Bread â Dice 1 large apple ⦠Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Mix in salt and enough flour to form a soft, slightly sticky dough. Print Recipe Pin Recipe. Then place the bread into a 350 degrees F pre-heated oven and bake it for about 35 – 40 min. Can I hand kneed this dough? It looks like it’s much more complicated than it is, and with the easy homemade dough, it can be made in less time than it takes for traditional bread dough to rise. If an American cinnamon roll and a German Rosinenzopf would have children, then this braided cinnamon raisin bread would be it! Yes, this makes killer French toast! Now you just need to roll up each rope from the long side. Transfer loaf, cut side up, to prepared loaf pan; push any exposed raisins into seams of braid. After the raising time, whisk egg yolk, salt and heavy whipping cream until well combined. Knead on low speed for about 2 more minutes, or until dough is smooth and elastic. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Roll each piece to a rope of about 10-inch in length. DOUGH 300ml milk, warmed (to activate yeast) 1 packet dried yeast granules (2 teaspoons) 1 tbsp caster sugar 2 cups bread flour 1/2 teaspoon salt 1 egg, lightly whisked. With the mixer still going, add remaining flour, 1/2 cup at a time. Place the flour into a stand mixer bowl and form a well. You can also use this basic recipe to make a regular cinnamon rolls, dinner rolls, sweet bun, monkey bread, breakfast rolls and many more. Then, continue with the recipe as-written. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. If you arenât as daring as me and want to try to braid and then twist into a round shape,keep it as a long braided cinnamon raisin challah. Then braid the ropes, pinch the ends, and tuck them under to seal. Add soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. You should have a beautiful braid. 5 from 1 vote. Amazing!!! I dont have a mixer with a paddle. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Let it rise in a warm place, free from draft, for about 10 minutes. The dough should feel soft and slightly sticky, but it shouldn't stick to your finger if you pinch it. Heat water and ... 18-inch ropes. Try this recipe with hazelnut cream i.e. Roll each piece to a about 10-inch long ropes and then flatten each log with a rolling pin to about 1/8-inch. Roll up lengthwise, pinching seam to seal. Let the bread cool completely on a wire rack before slicing. In this recipe I will show you a version of Hefezopf with cinnamon and raisins. Knead Author: Tessa Arias This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it perfect for the holiday season. Bake the bread at 400 degrees for 20 minutes. Remove loaves and water pan from oven. Moisten dough with 2 tablespoons milk. Add honey and stir until the butter is fully melted and honey is incorporated. Course Dessert. Cover loaves loosely with plastic wrap. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Knead the dough for another 1-2 min. 1 1/2 teaspoons cinnamon. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Deselect All. Loosely braid 3 ropes together. Starting at the uncut end, coil the twisted bread around on each other. ; Make Cinnamon Raisin Bread â Swirl in up to 1 cup raisins. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour for the dough: In a small saucepan, warm the milk with the salt and 3/4 cup sugar. I leave the frosting on the thicker side because it melts when it's drizzled over the warm bread. This site uses Akismet to reduce spam. Using a dough hook, mix on low speed for about 1 minute. 1 pkg. Once braided loaves have ⦠This festive yeast bread looks impressive, but is very easy to make, especially using frozen bread dough. French toast! The dough will be slightly sticky, this is normal. Then add the soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. Sprinkle with half of the raisins. Mix in salt and enough flour to form a soft, slightly sticky dough. Repeat with second loaf. Let stand for 5 to 10 minutes until foamy. Then evenly spread one third of the filling on each dough piece. Soft interior, crusty top, perfect for breakfast or holidays. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. The top will be golden brown. Mix the filling ingredients, and then sprinkle half of the filling ingredients over each rectangle, leaving a 1/2-inch border around the edges. After the raising time, whisk one egg yolk, salt and heavy whipping cream until well combined. Thank you for coming back to comment! Don´t discard these little crunchy pieces, they are soooo good on vanilla pudding or ice cream. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: This is an amazing variation of this recipe. Top with remaining cinnamon rolls followed by remaining raisins. Using a sharp knife, cut the dough in half lengthwise, leaving a 1/2-inch section at one end uncut. 1 1/2 teaspoons cinnamon. (Scroll down for full recipe) Rum raisin will ⦠Return to oven and let rise for 45 minutes. Bake at 20-25 minutes, or until the bread is golden brown. Knead on low speed for 15 minutes. Braid the ropes pinching the ends and tuck them under to seal. In a big mixing bowl, add the flour, brown sugar, 1 tsp salt , oil , cinnamon powder and raisin and mix well. Let the braided challahs rise for 10 minutes and then brush with egg wash. Bake on 350°F for 45 minutes, until golden brown. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to ⦠This cinnamon raisin bread is adapted from my plain sandwich bread post, and if youâre not a fan of raisins, just feel free to leave them out. Best braided homemade cinnamon bread recipe! Enjoy! Enjoy! Let the dough rest, and then divide the dough into two equal pieces. An amazing, flavorful bread, full of tunnels of cinnamon and brown sugar wrapped in braids laden with raisins. You know when youâre in a store and the clerk lays a total sales pitch on you, but tries to sound all non-nonchalant about it? Arrange each loaf about 4 inches apart. Beat eggs and egg yolks with a fork until egg yolks and egg white are combined. Cover the dough with a clean, dry dish towel. Add milk-yeast mixture, eggs, vanilla extract, and salt to the dwell. Place your braided cinnamon on an oven tray and cook it about 25-30 minutes on 160 degrees Celsius until it is golden brown. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. If you don´t have vanilla powder you can use vanilla extract. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. FILLING 75g butter, softened 1/2 cup brown sugar 3 teaspoons ground cinnamon 3/4 cup ground hazelnuts 3/4 cup roughly chopped pecans. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. I love this bread!!! How to make braided cinnamon bread Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. Cut the dough in half lengthwise, leaving a 1/2-inch uncut section at the end. =). We do not promote products we do not own or would not buy ourselves. I recommend either weighing the flour or aerating, spooning, and leveling the flour. Preheat oven to 375ºF, then bake bread for 40â50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter â mix together in a small bowl and spread on your cinnamon raisin bread ⦠Roll each piece into a 12x8-inch rectangle. The dough should feel a little sticky to the touch but shouldnât come stick to your finger if you poke it. Place on a with parchment paper lined baking sheet, cover with plastic wrap and allow to raise for about 30 - 45 min. Braided Cinnamon and Pecan Bread. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Brush over the top of the braided bread using a pastry brush. The post German Spritz Cookies appeared first on alltastesgerman.com. Place dough in a greased bowl, turning it to grease the top. 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