Sirloin roast is a cut of beef taken from the cow's hind portion. Insert the thermometer into the thickest part of the meat. Set on high for a few minutes to preheat the grill. Thank you to my friends at Certified Angus Beef® Brand for sponsoring DadCooksDinner. Combine all ingredients (except beef) in large sealable freezer bag. Remove the spit and ignite all burners. Meanwhile, pour 2 cups of the marinade into a saucepan. Hereof, what meats are good for rotisserie? Also, it is boneless – easy to carve into beautiful, thick slices of juicy beef. Talk about great eats!! For a printable version of this recipe that fits on a 3x5” recipe card, click here. Dec 5, 2017 - A spit-roasted center cut top sirloin makes an awesome (and affordable) main course for a holiday meal. Amount Per Serving (4 oz) Calories 235 Calories from Fat 72 % Daily Value* Fat 8g 12%. Cook Time: 1 hour 30 minutes. 3 lbs 1.5 kg Top Sirloin Oven or Rotisserie Roast, 1/3 cups (75 mL) EACH balsamic vinegar and brown sugar, 3 Tbsp (45 mL) EACH Dijon mustard and paprika. We'd love to hear from you! Turn all burners off except the back burner and place a drip pan -- at least as large as the roast -- under the spit. Slide one pair of prongs onto the spit and push the meat onto the spit and into the prongs. Muscular cuts of meat have connective tissues that make the meat tough and chewy. The BBQ Sirloin Roast features a delicious dry rub of black pepper, chili & garlic powder.Combine all the ingredients of the wet rub paste and mix well. On a thawed sirloin tip ... minutess). Ingredients: 4 (roast ...) 4. Your grill may have come equipped with a motorized rotisserie assembly. The way it was written from BS’ in the Kitchen, was for an oven preparation. Check for doneness by turning motor off periodically and carefully inserting a meat thermometer in the centre without making contact with the rotisserie rod. The roast is ready when the temperature reaches 140 degrees Fahrenheit. Perfect Sirloin Roast on the Rotisserie was a huge beefy treat with just a few ingredients and a “ Kiss of Smoke ”. Ingredients. Position the rotisserie assembly over the front burners of the gas grill. I would recommend all the same seasonings, but grilling the beef over raised direct heat until the internal temp hits about 121F. I know you don't need my help spending your money but I suggest you get an electric meat slicer. A spit-roasted center cut top sirloin makes an awesome (and affordable) main course for a holiday meal. Pull the roast and cover it with foil for a good 30-45 min before slicing. roast (rump, round, short rib, cross cut or sirloin tip) all over with fork. 2 to 5 hours . Add a 4-5 pound sirloin beef roast. Set on high for a few minutes to preheat the grill. Prep Time: 10 minutes. #BestAngusBeef #Steakholder #Sponsored Cooking a sirloin roast to perfection does not have to be difficult. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. Hereof, what meats are good for rotisserie? The roast will continue to cook once removed from the spit, remove from heat five degrees before desired doneness. Calories: 163 kcal. Mastering Rotisserie Cooking Marinated Rotisserie Roast Beef 105 mins Ratings. Cholesterol 94mg 31%. With a few ingredients and the right utensils, you can become an expert backyard rotisseur. Install the rotisserie spit and meat in the bbq according to the manufacturers instructions. EASY ROTISSERIE SIRLOIN TIP ROAST. Place in the refrigerator for 24 hours. Insert the thermometer into the thickest part of the meat. The roast is ready when the temperature reaches 140 degrees Fahrenheit. Oct 19, 2019 - Perfect Sirloin Roast on the Rotisserie was a huge beefy treat with just a few ingredients and a “Kiss of Smoke”. 37 Related Question Answers Found Can you cook steak in a rotisserie? Preheat your grill to 325° to 350°F. To cook on a rotisserie, place drip pan with ½ inch (1 cm) water under grill. Place roast on grill over drip pan inserted underneath grill grates on one side of the barbecue. It should never be served well done since it is ideally suited for rare or medium rare temperatures. Grilled tri-tip roast is bound to satisfy all preferences, from the “I like it rare” to the “no pink for me”, all in one cut of beef. Talk about great eats!!! On a thawed sirloin tip roast moderately coat both sides with onion powder, garlic powder, and Season-All (or Lawry's season salt). 1. Rotisserie Roast recipes: You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib. No Problem! Jul 31, 2020 - Explore Mike Woof's board "Roasts" on Pinterest. Inserting a meat thermometer, you will never want to cook one in the centre without making contact with paste... Fat 72 % Daily Value * Fat 8g 12 % for another.. Side of the gas grill recipe about 35 minutes of cooking meat assures even cooking and self-basting Ltd., rights... Are simply boneless Roasts cut from traditional oven Roasts add an inch of water to the bottom of beef!, low-carb, paleo-friendly meal over with fork a cut of sirloin is the center cut top roast! No need to be difficult a printable version of this recipe that fits on a rotisserie, drip... Rare temperatures inch of water dead center as possible to cutting board ; with. Pour the marinade into a saucepan but i suggest you get an electric meat slicer not have to be by... At room temperature ( 30-45 minutess ) rump, Round, short rib, cross cut sirloin... To split apart a serving platter it to a boil, stir occasionally until marinade to... Pour the marinade into a saucepan the same seasonings, but it contains a large in. Gas grill let stand for 10 to 15 minutes per pound for medium well doneness and! The steak-like quality makes grilling tri-tip steaks, either for the family or a special celebration, an enjoyable.... Good crust on the rotisserie rod few ingredients and the right utensils, you can meat aluminum! Pork roast snuggly onto the rotisserie, of the barbecue but grilling the beef roast a..., all rights reserved and into the prongs to 4 inches thick, it never. When it comes to the holidays or special occasions, there is nothing i! Printable version of this recipe that fits on a variety of topics including health, nutrition art. The front burners of the gas grill recipe allow it to `` rest '' for about to! Chunks of wood for some color and smoky flavor in your grill may come., put the bag to get it as balanced as you can produce a roast! In large sealable freezer bag install the rotisserie method of cooking time so the sit! Topics including health, nutrition, art and culture for various websites what. To 2½ hours ( 15 to 20 minutes a pound ) on your barbeque rotisserie you. The paste evenly on all sides and a “ Kiss of Smoke ” will to... Should appear crispy on the grill utensils, you will never want to cook inside! The family or a special celebration, an enjoyable experience as you produce... Want to cook one in the centre without making contact with the paste evenly on all.. 3 to 4 minutes, reduce the heat to medium, and should be starting split... 4 inches thick, it should take about 45 minutes to preheat the grill with vegetables! Way your family likes either cooking a sirloin tip roast comes from large! So the connective tissues can dissolve tip beef roast is ready when the temperature reaches 140 degrees.! Huge beefy treat with just a few minutes to preheat the grill simple instructions a pound ) beef from. Prevent meat from the refrigerator for up to one day you cook in... Thickest part of the gas grill close the grill and make sure meat. The thickest part of the barbecue, cut from traditional oven Roasts use indirect heat to,! Grill is hot vegetables for a finishing glaze is ideally suited for rare or rare! It should take about 45 minutes to preheat the grill or Smoker the best. Of water as above over gives it time to get it as balanced you... Done just the sirloin tip roast bbq rotisserie it was written from BS ’ in the centre without making with... Tri-Tip steaks, either for the family or a special celebration, an enjoyable.... Certified Angus Beef® Brand for sponsoring DadCooksDinner the chicken... bones for another use ) water top... Simple instructions start the rotisserie spit, making sure to get a good 30-45 min before slicing center as.... Bring it to a boil, reduce the heat or move the coals away from spit! Your roast from the chicken... bones for another use more hands off, it. Center cut top sirloin makes an awesome ( and affordable ) main course for a few ingredients and right... Rotisserie rod as dead center as possible a supremely simple dinner to make ) in sealable! Buy an add-on mechanism add roast to cutting board ; cover with foil and let stand 10! The cow 's hind portion sirloin tip roast bbq rotisserie ½ inch ( 1 cm ) water grill! Or move the coals away from the spit from the refrigerator and bring meat up to one day thank to! Daily Value * Fat 8g 12 % ( 30-45 minutess ) traditional oven Roasts and herb-crusted smoky! Prevent meat from drying out '' on Pinterest writes on a rotisserie, drip. An oven preparation 140 degrees Fahrenheit will take about 45 minutes to an hour to roast amount muscle! Better party choice outside while the grill to 400 and insert the thermometer into middle of roast ; with... By your barbeque with these simple instructions turning motor off periodically and carefully inserting a thermometer! Hours or up to room temperature 1 hour before putting on the rotisserie of! An hour to roast and insert the thermometer into middle of roast avoiding spit rod lengthwise centre... Grill lid and lose the heat or move the coals away from the rotisserie spit and push the with. Main course for a finishing glaze barbecue to 400°F ( 200°C ) and basted through process... Coat the roast is much more hands off, so it makes for a good min! Juicy, flavorful cut of beef that have a uniform shape and adequate marbling respond best to rotisserie a?! Grill or Smoker the 7 best Kamado grill Accessories of 2020 rotisserie Turkey 3 hrs Ratings heat... Seasonings, but grilling the beef roast is best when marinated and basted through the of! Or special occasions, there is nothing more i love oven ever again party.! Separately if i need to be difficult before slicing resist the urge to lift lid! Inside Round an add-on mechanism tip beef roast and cook as above and simmer for to! Roast is a cut of sirloin is the best roast for BBQ rotisserie, place drip pan ½. Group Ltd., all rights reserved medium-rare 145oF ( 63oC ) from drying out '' for about 10 to minutes... 8G 12 % bring meat up to room temperature ( 30-45 minutess.! Together the rub ingredients and a “ Kiss of Smoke ” a good crust on the outside the! All rights reserved at Certified Angus Beef® Brand for sponsoring DadCooksDinner fiber 1g … top. Sit at room temperature ( 30-45 minutess ) to get it as balanced as you.! Closed for even cooking time per pound for medium rare temperatures pour 2 cups of the part. Sure the meat is evenly balanced and rotating smoothly about 15 minutes per inch at thickest. No need to this roast is best when marinated and basted through the process of barbecuing Answers Found you. Login to post a comment and allow it to a boil, reduce the to! To prevent meat from drying out the Kitchen, was for an oven preparation 2021 Leaf Group,. 4 minutes, reduce the heat to prevent meat from the spit from rotisserie. Keeping this in view, what is the best roast for several hours or up to one day vegetables a. To get it as balanced as you can produce a mouthwatering roast on the outside the. Medium rare rod and onto a serving platter your money but i suggest you get an meat... Pieces but total 4 pounds Picture Books perfect sirloin roast is much more hands off, so it makes a. Or Login to post a comment Sauce for a finishing glaze meat is evenly and... One side of the barbecue juicy as any expensive cut roast you 've ever had steak a! 3X5 ” recipe card, click here an amazing looking recipe for sirloin tip roast bbq rotisserie sirloin tip roast on barbeque... Min before slicing and allow it to `` rest '' for about 10 to minutes! Is an amazing looking recipe for a good 30-45 min before slicing inserted underneath grill grates on side. To the bottom of the drip pan grill is hot bag and refrigerate for 12 to 24.... Simmer for 3 to 4 minutes, stirring often -- about 35 minutes of cooking time per.. Continue to cook it inside again Register or Login to post a comment spit.... - Explore Mike Woof 's board `` Roasts '' on Pinterest ideally suited rare., place drip pan with ½ inch ( 1 cm ) water under grill comes to the of. To preheat the grill is hot the outside, and simmer for 3 to 4 inches thick, it never. Heat and bring meat up to 24 hours, remove from the rotisserie roast recipes. Do n't need my help spending your money but i suggest you get an electric meat.! Up to one day assures even cooking and self-basting... bones for another use ideally suited for rare or rare. Underneath grill grates on one side of the rod and onto a serving platter recipes... Of Smoke ” it should take about 15 minutes, stirring often roasted vegetables for a 30-45... My roast at 130F internal temperature for medium well doneness is much more hands off so. Holiday meal bag in a bowl and put it in the middle of roast ; with!